Food Safety & Hygiene

Food Safety & Hygiene training is offered by Elite Offshore. Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimises the chances of food contamination or food poisoning.

Course Content

• Food hygiene and preventive measures for hazards about food handling
• Identification and management of critical points with the adoption of preventive measures and correct actions
• The importance of visual control by checking the storage of food items and their rotation
• The issues of food microbiology, knowledge of chemical and physical origin of production.
• Basic knowledge of the hygienic rules to get rid of insects and rodents
• Application of food safety controls to achieve high standards of food hygiene
• Understand the principles of a food safety management system
• Colour coding and separation of chopping boards
• PPE – Use of steel gloves, aprons, head caps, Hard shoes
• Code of practice and general principles of food hygiene
• Know how to identify food hygiene hazards
• Understand the importance of personal hygiene
• Control of temperatures and micro-climate
• How to prevent cross contamination
• The impact of food borne illness
• Hygienic premises and equipment