Food Hygienic Course is offered by Geeta Institute Of Marine Education. This training is given to the candidate in the marine for apply the knowledge and skills to ensure That food and beverages are stored, handled, prepared and cooked in a safe and hygienic manner the law brought about by the MLC.
Food Hygienic Course is offered by Geeta Institute Of Marine Education. This training is given to the candidate in the marine for apply the knowledge and skills to ensure That food and beverages are stored, handled, prepared and cooked in a safe and hygienic manner the law brought about by the Maritime Labor Convention (MLC 2006).
The assessmentprovides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.
Certificate Course has been designed under MLC(2006) and has been at the cornerstone of ship or catering Departments by serving quality food and promoting environment for conversation and thought. Also with the tourism industry witnessing an upsurge all over the world, the demand for trained professionals in the cookery sector has increased to a great level.
Institute is to equip participants with the skills and knowledge to store, handle and prepare different types of healthy and nutritious food in a safe and hygienic manner on board the ship .the knowledge and skills to ensure that food and beverages are stored, handled, prepared and cooked in a safe and hygienic manner. Identify the various types of injury that can happen in the galley, the methods to prevent such injuries from occurring.
Describe the six classes of nutrients and its relationship with the human body, dietary guidelines and restrictions, energy balance, vitamin supplements and the varied ways to cook healthily. We conduct all below course in our good training centre.
Geeta Institute of Marine Education is one of the best leading Maritime and Offshore Education training Institute in Mumbai and Navi Mumbai(India),gradually emerging as a world leader..
Our Institute aims to supply the best Level of Skill-sets to the Candidates and facilitate them to succeed the specified regulative Certification and competency with customized attention through their participative interaction with Eminent Educationists(Master Mariners/Senior Engineers), proved Instructors and progressive Simulations.
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Food safety Supervisor course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
Iso 22000: 2005 food safety management systems (fsms) requirements for any organization in the food chain and needed to develop a food safety management system.
Training On ISO22000-Awareness Implementation course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding.
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