TOP 10 FOOD SAFETY COURSES IN NAVI MUMBAI, INDIA - PAGE 2

Food Hygienic Course is offered by Geeta Institute Of Marine Education. This training is given to the candidate in the marine for apply the knowledge and skills to ensure That food and beverages are stored, handled, prepared and cooked in a safe and hygienic manner the law brought about by the ML...

Hazards Analysis & Critical Control Point (HACCP) course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection...

Food Hygiene Certificate Course is offered by YAK Group. Providing quality education and training to all strata's of society keeping in mind the global changing education requirements and need of society.

We offer ISO Standard Training and system implementation consultancy for all standard. ISO 22001

We provide quick, result oriented and easy to implement consultation and training for HACCP certificate. We have been associated with organizations across the world for their HACCP certification project.

ISO 22000: 2005 is an International Standards family, which addresses the Food Safety Management. It consists of; the guidelines for Food Safety Management System, which provides different standards to help organizations identify and control food safety hazards

ISO 22000 training is offered by First Quality Certification.We aim at contributing to development of institutions, constantly learning, growing while developing; taking part in their success while they are upgrading their quality and reaching their targets.

ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

HACCP course is offered by Safe Quality Food. This training is recommended for all production managers and QA/QC team working in the food industry.

Allergen Management course is offered by Safe Quality Food. To ensure all the food handlers have appropriate information and understanding on the importance of Allergen Management System to prepare & deliver safe food for all the consumers.