Hazards Analysis & Critical Control Point (HACCP) course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection.
DurationHazards Analysis & Critical Control Point (HACCP) course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection.
Geeta Institute of Marine Education is one of the best leading Maritime and Offshore Education training Institute in Mumbai and Navi Mumbai(India),gradually emerging as a world leader..
Our Institute aims to supply the best Level of Skill-sets to the Candidates and facilitate them to succeed the specified regulative Certification and competency with customized attention through their participative interaction with Eminent Educationists(Master Mariners/Senior Engineers), proved Instructors and progressive Simulations.
Food Hygiene Certificate Course is offered by YAK Group. Providing quality education and training to all strata's of society keeping in mind the global changing education requirements and need of society.
ISO 22000 is an international standard specifies requirements for food safety management system where an Organization of any size and at any stage in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Allergen Management course is offered by Safe Quality Food. To ensure all the food handlers have appropriate information and understanding on the importance of Allergen Management System to prepare & deliver safe food for all the consumers.
This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.
The CQI and IRCA Certified ISO 22000:2018, from the internationally recognized standards, sets out the requirements for robust food safety management.
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