Hazards Analysis & Critical Control Point (HACCP) course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection.
DurationHazards Analysis & Critical Control Point (HACCP) course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection.
Geeta Institute of Marine Education is one of the best leading Maritime and Offshore Education training Institute in Mumbai and Navi Mumbai(India),gradually emerging as a world leader..
Our Institute aims to supply the best Level of Skill-sets to the Candidates and facilitate them to succeed the specified regulative Certification and competency with customized attention through their participative interaction with Eminent Educationists(Master Mariners/Senior Engineers), proved Instructors and progressive Simulations.
JVS Certification is an ISO certification consulting firm that will provide you with unrivalled assistance in securing your desired ISO certification regardless of the nature and comparative size of your business in India. ISO 22000 (Lead Auditor Training) is offered by JVS Certification
Food safety course is offered by r2s international training & consultancy. R2s international training & consultancy is about “road to safety” for health, safety, and environment in conjunction with quality management.
ISO 22000:2018 course is offered by Safe Quality Food. This training is recommended for the Managers, Supervisors and QA team of organizations that are in the process implementation or are certified for the above standards.
Course outline Hazards What is Hazard Analysis Critical Control Point (HACCP)? Prerequisites of a HACCP system 7 principles of HACCP system and its benefits Steps for implementing HACCP Framework for the implementation of HACCP Decision trees & Monitoring forms.
This Five Days training course will teach delegates the principles, processes, and techniques used for the assessment of and management of Food Safety Hazards; and their significance for FSMS lead auditors.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan