Hazards Analysis & Critical Control Point (HACCP) course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection.
DurationHazards Analysis & Critical Control Point (HACCP) course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection.
Geeta Institute of Marine Education is one of the best leading Maritime and Offshore Education training Institute in Mumbai and Navi Mumbai(India),gradually emerging as a world leader..
Our Institute aims to supply the best Level of Skill-sets to the Candidates and facilitate them to succeed the specified regulative Certification and competency with customized attention through their participative interaction with Eminent Educationists(Master Mariners/Senior Engineers), proved Instructors and progressive Simulations.
his qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
FoSTaC empaneled training partners, trainers, and assessors across India with set standards, who follow good practices and to train people from different segment to deliver around 25 courses which would be beneficial for various type of people.
Food Safety And Hygiene Training is offered by Best Health Safety And Training.Best Health Safety And Training have been providing exhibition safety and floor management services together with training services for the last 16 Years.
ISO 22000 is offered by 4c consulting. We provide professional training to enhance the knowledge and skills of the teams, help them acquire an in-depth understanding of various standards that empower the business.
HACCP (Level 1) course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
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