Hazards Analysis & Critical Control Point (HACCP) course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection.
DurationHazards Analysis & Critical Control Point (HACCP) course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection.
Geeta Institute of Marine Education is one of the best leading Maritime and Offshore Education training Institute in Mumbai and Navi Mumbai(India),gradually emerging as a world leader..
Our Institute aims to supply the best Level of Skill-sets to the Candidates and facilitate them to succeed the specified regulative Certification and competency with customized attention through their participative interaction with Eminent Educationists(Master Mariners/Senior Engineers), proved Instructors and progressive Simulations.
AOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
Food Analysis Training is offered by K Laboratory. K Laboratory provide Food Analysis Training, advanced techniques of Food testing. These techniques are being used by various professionals in the Food & Food processing field for the detection of Food Quality.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Food & hygienic course is offered by Northern maritime training center. Northern maritime training center is a unique comprehensive one roof of educational and training center situated in navi mumbai, maharashtra, india the maritime & offshore education capital of india.
ISO 22000:2018, the global Food Safety management system (FSMS) contains the best Food safety and quality related management practices of leading global companies.
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