Allergen Management course is offered by Safe Quality Food. To ensure all the food handlers have appropriate information and understanding on the importance of Allergen Management System to prepare & deliver safe food for all the consumers.
DurationAllergen Management course is offered by Safe Quality Food. To ensure all the food handlers have appropriate information and understanding on the importance of Allergen Management System to prepare & deliver safe food for all the consumers.
To ensure that Allergens are used as an ingredient in the food preparation with written instructions on labelling of each product, thereby ensuring health and food safety.
Training covers, Allergen Risk Assessment, supplier risk assessment and Controls, identification & segregation, storage practices, hygiene & cleaning practices, training & awareness programmes and regular monitoring practices for their effectiveness to minimize the risk of cross contamination.
We conduct a 1 day Allergen Management Course includes how to identify Allergen hazards and necessary preventive measures.
This training is recommended for all Staff, Supervisors, Production managers and QA team working in the food industry.
Safe Quality Food Certifications, “SQFC” is an emerging Consulting, Training and Auditing organization and a trusted partner when Compliance and Competency is considered your principal essential and food safety is your priority.
SQFC was incorporated in 2019 by a group of expert and talented professionals with an objective to excel and establish a new benchmark in delivering the needs of various organizations aspiring Professionalism and Perfection within their management systems in this growing competitive environment.
Our aim is to safeguard food produced, stored & handled at various stages is always with the best quality & safe to utilize for the next processing step or till it gets consumed.
Quality, Safety and Efficiency are vital for acceptability, sustainability and for success of your business with the marketability of your Products. And for that, SQFC is here to provide customized solutions integrated with industries best practices that exceed your expectations to ensure that your organization not only complies 100% with the regulatory requirements but also to build consumer trust on the brand name
We believe that a food chain approach to safe food enables the identification of risk factors at each step in the food production process and for controls to be put into place at various processing steps to reduce risks associated with the final food.
We inculcate knowledge on Food Safety Management Systems to the individual responsible in the food chain at various stages from producer to the consumer level (Farm to Fork) and to improve their competency with respect to deliver safe food at all the time.
We are committed to give assurance on the food produced, processed, supplied or served is with a highest Food Safety standard, each time & every time.
As a certified FSSAI Food Safety Digital Mitra assist you in Online FSSAI application (State and Central) Manufacturer, Marketer, Distributer, Storage, Warehouse. Also assist you in Validity and Renewal of Registration and License, Modification, Expansion or Changes in Premises after grant of license or registration etc.
We have in-depth expertise in understanding developments in FSSAI norms/ regulations to analyze the gaps and assist to comply with the statutory requirements.
We provide update on new regulations/ changes in existing norms; coordinate with the team to implement various regulatory policies for all account of the company.
We conduct on-site educational food safety & Quality trainings for food professionals. We also organize FSSAI FoSTAC trainings to comply food business organizations with mandatory training requirements.
Our Excellency is in our integrity, technical expertise to understand business needs and commitment to deliver results on time & every time.
ISO standards offer advantages to everyone who is part of the supply chain- all the way from manufacturers and regulators to retailers and consumers. This way, prospective customers don’t have to double-check the products and services offered to them.
Established in year 2004, blue sky management services is a leading haccp ( hazard analysis critical control point) food certification consultants in ahmedabad.
A comprehensive and effective allergen management program protects your consumers, your company and is necessary to meet regulatory and GFSI–benchmarked standard requirements.  Learn how to identify, assess and control allergens in your plant.
Diploma In Food Safety course is offered by IRSC Safety Solutions. Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
ISO 22000 is a generic food safety management system standard. It defines a set of general food safety requirements that apply to all organizations in the food chain.
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