HACCP course is offered by Safe Quality Food. This training is recommended for all production managers and QA/QC team working in the food industry.
HACCP course is offered by Safe Quality Food. This training is recommended for all production managers and QA/QC team working in the food industry.
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production, preparation, processes including packaging, distribution, etc.
HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.
Safe Quality Food Certifications, “SQFC” is an emerging Consulting, Training and Auditing organization and a trusted partner when Compliance and Competency is considered your principal essential and food safety is your priority.
SQFC was incorporated in 2019 by a group of expert and talented professionals with an objective to excel and establish a new benchmark in delivering the needs of various organizations aspiring Professionalism and Perfection within their management systems in this growing competitive environment.
Our aim is to safeguard food produced, stored & handled at various stages is always with the best quality & safe to utilize for the next processing step or till it gets consumed.
Quality, Safety and Efficiency are vital for acceptability, sustainability and for success of your business with the marketability of your Products. And for that, SQFC is here to provide customized solutions integrated with industries best practices that exceed your expectations to ensure that your organization not only complies 100% with the regulatory requirements but also to build consumer trust on the brand name
We believe that a food chain approach to safe food enables the identification of risk factors at each step in the food production process and for controls to be put into place at various processing steps to reduce risks associated with the final food.
We inculcate knowledge on Food Safety Management Systems to the individual responsible in the food chain at various stages from producer to the consumer level (Farm to Fork) and to improve their competency with respect to deliver safe food at all the time.
We are committed to give assurance on the food produced, processed, supplied or served is with a highest Food Safety standard, each time & every time.
As a certified FSSAI Food Safety Digital Mitra assist you in Online FSSAI application (State and Central) Manufacturer, Marketer, Distributer, Storage, Warehouse. Also assist you in Validity and Renewal of Registration and License, Modification, Expansion or Changes in Premises after grant of license or registration etc.
We have in-depth expertise in understanding developments in FSSAI norms/ regulations to analyze the gaps and assist to comply with the statutory requirements.
We provide update on new regulations/ changes in existing norms; coordinate with the team to implement various regulatory policies for all account of the company.
We conduct on-site educational food safety & Quality trainings for food professionals. We also organize FSSAI FoSTAC trainings to comply food business organizations with mandatory training requirements.
Our Excellency is in our integrity, technical expertise to understand business needs and commitment to deliver results on time & every time.
Unizen Certification Services is one of the best HACCP certification consultantss in India, provide quick, result oriented and easy to implement consultation and training for HACCP certificate.
Food Safety And Hygiene course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.
Bss diploma in food safety course is offered by safety professionals. We are the top training institute providing a broad range of safety training.
Training On HACCP course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
ISO 22000:2015 specifies the requirements for a food safety management system where a food chain organization must demonstrate its ability to control food safety hazards to ensure that food is safe for use.
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