HACCP course is offered by Safe Quality Food. This training is recommended for all production managers and QA/QC team working in the food industry.
HACCP course is offered by Safe Quality Food. This training is recommended for all production managers and QA/QC team working in the food industry.
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production, preparation, processes including packaging, distribution, etc.
HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.
Safe Quality Food Certifications, “SQFC” is an emerging Consulting, Training and Auditing organization and a trusted partner when Compliance and Competency is considered your principal essential and food safety is your priority.
SQFC was incorporated in 2019 by a group of expert and talented professionals with an objective to excel and establish a new benchmark in delivering the needs of various organizations aspiring Professionalism and Perfection within their management systems in this growing competitive environment.
Our aim is to safeguard food produced, stored & handled at various stages is always with the best quality & safe to utilize for the next processing step or till it gets consumed.
Quality, Safety and Efficiency are vital for acceptability, sustainability and for success of your business with the marketability of your Products. And for that, SQFC is here to provide customized solutions integrated with industries best practices that exceed your expectations to ensure that your organization not only complies 100% with the regulatory requirements but also to build consumer trust on the brand name
We believe that a food chain approach to safe food enables the identification of risk factors at each step in the food production process and for controls to be put into place at various processing steps to reduce risks associated with the final food.
We inculcate knowledge on Food Safety Management Systems to the individual responsible in the food chain at various stages from producer to the consumer level (Farm to Fork) and to improve their competency with respect to deliver safe food at all the time.
We are committed to give assurance on the food produced, processed, supplied or served is with a highest Food Safety standard, each time & every time.
As a certified FSSAI Food Safety Digital Mitra assist you in Online FSSAI application (State and Central) Manufacturer, Marketer, Distributer, Storage, Warehouse. Also assist you in Validity and Renewal of Registration and License, Modification, Expansion or Changes in Premises after grant of license or registration etc.
We have in-depth expertise in understanding developments in FSSAI norms/ regulations to analyze the gaps and assist to comply with the statutory requirements.
We provide update on new regulations/ changes in existing norms; coordinate with the team to implement various regulatory policies for all account of the company.
We conduct on-site educational food safety & Quality trainings for food professionals. We also organize FSSAI FoSTAC trainings to comply food business organizations with mandatory training requirements.
Our Excellency is in our integrity, technical expertise to understand business needs and commitment to deliver results on time & every time.
ISO 22000:2018, is the second revision of food safety management system after ISO 22000:2005. ISO 22000:2018 is applicable to all organizations in the food and feed industries, regardless of size or sector.
ISO 22000 course is offered by OMCS. We are an India based company providing Management & Product Certification services across the world. We are offering the Management Certification, Product Certification & Compliance services with best quality results at a reasonable pricing model.
This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.
Companies often implement Hazard Analysis and Critical Control Points (HACCP) systems to identify, evaluate, and control significant hazards for food safety.
ISO 22000:2005 is offered by QMPG Industrial & Certification Services. QMPG provides tailor made quality management systems training solutions, which accomplish the needs of existing qms auditors and the individuals, looks for career, as a qms auditor or quality manager.
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