HACCP

by Safe Quality Food Claim Listing

HACCP course is offered by Safe Quality Food. This training is recommended for all production managers and QA/QC team working in the food industry.

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img Duration

2 Days

Course Details

HACCP course is offered by Safe Quality Food. This training is recommended for all production managers and QA/QC team working in the food industry.

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production, preparation, processes including packaging, distribution, etc.

HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.

  • Navi Mumbai Branch

    A9, Sanjivani Apt, Sector 8, Navi Mumbai

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