TOP 10 FOOD SAFETY COURSES IN NAVI MUMBAI, INDIA - PAGE 3

ISO 22000:2018 course is offered by Safe Quality Food. This training is recommended for the Managers, Supervisors and QA team of organizations that are in the process implementation or are certified for the above standards.

HACCP course is offered by Safe Quality Food. This training is recommended for all production managers and QA/QC team working in the food industry.

Advance Food & Hygienic Certificate course is offered by Northern Maritime Training Center. Northern Maritime Training Center is a unique comprehensive one roof of educational and Training center situated in Navi Mumbai, Maharashtra, India The Maritime & Offshore education capital of India.

Hazards analysis and critical control point (HACCP) course is offered by Northern maritime training center. Northern maritime training center is a unique comprehensive one roof of educational and training center situated in navi mumbai, maharashtra, india the maritime & offshore education capital o...

Food & hygienic course is offered by Northern maritime training center. Northern maritime training center is a unique comprehensive one roof of educational and training center situated in navi mumbai, maharashtra, india the maritime & offshore education capital of india.

Advance Food And Hygiene course is offered by CIMEE. At CIMEE, we countinuously strive for Improvement and look forward to deliver the best in terms of training.

Food Safety And Hygiene For Cook course is offered by BIMSAR.we strongly believe that training of the staff is one of the most critical factors in achieving safe, economical and profitable operation of an organisation.

Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation. 

Spectrum offers wide range of training programs for all ISO Standards such as ISO 9001, ISO 14001, ISO 45000, ISO 22000, ISO 13485, ISO 27000.

Food Safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain it is essential that adequate control be in place. Therefore, a combined effort of all parties through the food chain is required.