Personal Hygiene & Food Safety course is offered by Safe Quality Food. FoSTAC (Food Safety Training and Certification) is a training program mandated by FSSAI, the regulatory and standards Authority of India.
DurationPersonal Hygiene & Food Safety course is offered by Safe Quality Food. FoSTAC (Food Safety Training and Certification) is a training program mandated by FSSAI, the regulatory and standards Authority of India.
Personal hygiene awareness training is important to prevent food poisoning. All Food handlers should be adequately trained in safe food handling. Basic Food Hygiene training course is designed for all food handlers, Hygiene & stewarding staff and any person involved directly with food who works in the food and food-related industries such as catering companies, manufacturer’s, food processors, distributors, food packers, restauranteurs and hoteliers.
FoSTAC (Food Safety Training and Certification) is a training program mandated by FSSAI, the regulatory and standards Authority of India. Every food establishment is required to have one certified food safety supervisor for every 25 food handlers.
We have support system to organize various courses under this program, namely the Basic Program for Food Handlers, Food Safety Supervisor for Advanced Manufacturing and Advanced Catering and other vertical specific programs on milk and milk products, bakery, meat and poultry etc.
This training covers adequate understanding of food microbiology, food adulteration and Schedule IV of FSSAI standards & guidelines. The duration of the courses vary from a 4 hour course for food handlers to 2 days for some of the special programs.
Safe Quality Food Certifications, “SQFC” is an emerging Consulting, Training and Auditing organization and a trusted partner when Compliance and Competency is considered your principal essential and food safety is your priority.
SQFC was incorporated in 2019 by a group of expert and talented professionals with an objective to excel and establish a new benchmark in delivering the needs of various organizations aspiring Professionalism and Perfection within their management systems in this growing competitive environment.
Our aim is to safeguard food produced, stored & handled at various stages is always with the best quality & safe to utilize for the next processing step or till it gets consumed.
Quality, Safety and Efficiency are vital for acceptability, sustainability and for success of your business with the marketability of your Products. And for that, SQFC is here to provide customized solutions integrated with industries best practices that exceed your expectations to ensure that your organization not only complies 100% with the regulatory requirements but also to build consumer trust on the brand name
We believe that a food chain approach to safe food enables the identification of risk factors at each step in the food production process and for controls to be put into place at various processing steps to reduce risks associated with the final food.
We inculcate knowledge on Food Safety Management Systems to the individual responsible in the food chain at various stages from producer to the consumer level (Farm to Fork) and to improve their competency with respect to deliver safe food at all the time.
We are committed to give assurance on the food produced, processed, supplied or served is with a highest Food Safety standard, each time & every time.
As a certified FSSAI Food Safety Digital Mitra assist you in Online FSSAI application (State and Central) Manufacturer, Marketer, Distributer, Storage, Warehouse. Also assist you in Validity and Renewal of Registration and License, Modification, Expansion or Changes in Premises after grant of license or registration etc.
We have in-depth expertise in understanding developments in FSSAI norms/ regulations to analyze the gaps and assist to comply with the statutory requirements.
We provide update on new regulations/ changes in existing norms; coordinate with the team to implement various regulatory policies for all account of the company.
We conduct on-site educational food safety & Quality trainings for food professionals. We also organize FSSAI FoSTAC trainings to comply food business organizations with mandatory training requirements.
Our Excellency is in our integrity, technical expertise to understand business needs and commitment to deliver results on time & every time.
Course outline Hazards What is Hazard Analysis Critical Control Point (HACCP)? Prerequisites of a HACCP system 7 principles of HACCP system and its benefits Steps for implementing HACCP Framework for the implementation of HACCP Decision trees & Monitoring forms.
We offer ISO Standard Training and system implementation consultancy for all standard. ISO 22001
HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
HACCP (Hazardous Analysis and Critical Control Point) (Codex Basis) training is offered by GICVS Certification. Get professional skills of Auditing/Internal Auditing in field of Management System by availing trainings from QCL & ensure your organization management systems.
Food safety Supervisor course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
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