Personal Hygiene & Food Safety

by Safe Quality Food Claim Listing

Personal Hygiene & Food Safety course is offered by Safe Quality Food. FoSTAC (Food Safety Training and Certification) is a training program mandated by FSSAI, the regulatory and standards Authority of India.

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img Duration

2 Days

Course Details

Personal Hygiene & Food Safety course is offered by Safe Quality Food. FoSTAC (Food Safety Training and Certification) is a training program mandated by FSSAI, the regulatory and standards Authority of India.

Personal hygiene awareness training is important to prevent food poisoning. All Food handlers should be adequately trained in safe food handling. Basic Food Hygiene training course is designed for all food handlers, Hygiene & stewarding staff and any person involved directly with food who works in the food and food-related industries such as catering companies, manufacturer’s, food processors, distributors, food packers, restauranteurs and hoteliers.

FoSTAC (Food Safety Training and Certification) is a training program mandated by FSSAI, the regulatory and standards Authority of India. Every food establishment is required to have one certified food safety supervisor for every 25 food handlers.

We have support system to organize various courses under this program, namely the Basic Program for Food Handlers, Food Safety Supervisor for Advanced Manufacturing and Advanced Catering and other vertical specific programs on milk and milk products, bakery, meat and poultry etc.

This training covers adequate understanding of food microbiology, food adulteration and Schedule IV of FSSAI standards & guidelines. The duration of the courses vary from a 4 hour course for food handlers to 2 days for some of the special programs.

  • Navi Mumbai Branch

    A9, Sanjivani Apt, Sector 8, Navi Mumbai

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