Advance Food & Hygienic Certificate course is offered by Northern Maritime Training Center. Northern Maritime Training Center is a unique comprehensive one roof of educational and Training center situated in Navi Mumbai, Maharashtra, India The Maritime & Offshore education capital of India.
DurationAdvance Food & Hygienic Certificate course is offered by Northern Maritime Training Center. Northern Maritime Training Center is a unique comprehensive one roof of educational and Training center situated in Navi Mumbai, Maharashtra, India The Maritime & Offshore education capital of India.
At NMTC courses leading to professional Maritime & Offshore qualifications are provided under one roof to meet the safe manning requirement to the Maritime and Oil & Gas industry.
The center is to provide Offshore Course, DP Training, Maritime Training (Deck & Engine Officers) , Maritime Technical Training and programs of the highest quality to meet the international requirements. The Center has a pool of qualified faculty members, full facility with extensive maritime experience as well as high academic qualifications.
Northern Maritime Training Cente is a unique comprehensive one roof of educational and Training center situated in Navi Mumbai, Maharashtra, India The Maritime & Offshore education capital of India.
At NMTC courses leading to professional Maritime & Offshore qualifications are provided under one roof to meet the safe manning requirement to the Maritime and Oil & Gas industry.
The center is to provide Offshore Course, DP Training, Maritime Training (Deck & Engine Officers) , Maritime Technical Training and programs of the highest quality to meet the international requirements. The Center has a pool of qualified faculty members, full facility with extensive maritime experience as well as high academic qualifications.
The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.
The CQI and IRCA Certified ISO 22000:2018, from the internationally recognized standards, sets out the requirements for robust food safety management.
Food Safety And Hygiene For Cook course is offered by BIMSAR.we strongly believe that training of the staff is one of the most critical factors in achieving safe, economical and profitable operation of an organisation.
HABC Level 2 International Award in HACCP for Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene
ISO 22000:2005 provides well defined and clear framework that is flexible to your business needs. Conducting audit of FSMS will help you reduce organizational risk and increase customer satisfaction.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore