Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.
DurationFood Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.
Learn essential principles to prevent food-borne illnesses, including proper handling, storage, and preparation techniques. Delve into the intricacies of personal hygiene practices vital for food handlers to uphold sanitation standards and minimize contamination risks.
Nurturing Excellence in Offshore and Industrial Safety and Skills Training. In the vast expanse of the offshore industry, where safety and skills are paramount, Elite Offshore Pvt Ltd stands as a beacon of excellence. Established with a commitment to delivering top-notch training solutions,
Elite Offshore has carved a niche for itself in providing comprehensive safety and skill development programs for the industrial and offshore oil and gas sector.
As we delve into the core ethos of Elite Offshore, it becomes evident that this organization is not merely a training center; it's a bastion of knowledge, a guardian of safety, and a catalyst for professional growth.
A Journey Rooted in Excellence:
Elite Offshore Pvt Ltd embarked on its journey with a singular vision — to elevate safety standards and foster unparalleled skills development within the offshore industry.
Conceptualised in 2013 and formally established in 2015, the institution quickly emerged as a trusted partner for individuals and organizations seeking world-class training programs.
Foundations of Trust and Quality:
At the heart of Elite Offshore's success lies a steadfast commitment to trust and quality. The institution is recognized for its unwavering dedication to adhering to the highest industry standards.
As the offshore industry evolves, Elite Offshore stays ahead of the curve, constantly refining its programs to align with the latest technological advancements, safety protocols, and industry best practices.
Accreditation and Recognition:
One of the pillars of Elite Offshore's credibility is its approval and accreditation by renowned industry bodies. The institution is proud to be approved by RINA as a training centre and ISO 9000 certified by RINA.
Its RigPass course, delivered through e-learning mode by Ecademy platform, is accredited by IADC (International Association of Drilling Contractors). The courses delivered as per IMO (International Maritime Organisation) Resolution A.1079(28) adopted on 4th Dec 2013, e.g.
Barge Master, OIM (offshore Installation Manager), BCO (Ballast Control Officer), Maintenance Supervisor are approved by Govt of Liberia.
Even the non-accredited offshore courses are designed and delivered following guidelines as set by OPITO (Offshore Petroleum Industry Training Organization), a global leader in setting standards for the oil and gas industry.
Elite Offshore ensures its commitment to excellence and also assures participants that they are receiving training that meets the highest industry benchmarks.
ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system.
This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.
How food is grown, transported, manufactured and even consumed has changed significantly since the original standard was published over a decade ago. The new standard considers these changes and aims to help organizations reduce food safety hazards.
It is developed for the certification of food safety systems of organizations in the food chain that process or manufacture animal products, perishable vegetal products, products with a long shelf life, (other) food ingredients like additives, vitamins, bio-cultures and food packaging material.
Food Safety course is offered by National Food Laboratory. Framing of Regulations to lay down the Standards and guidelines in relation to articles of food and specifying appropriate system of enforcing various standards thus notified.
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