ISO 22000

ISO 22000: 2005 is an International Standards family, which addresses the Food Safety Management. It consists of; the guidelines for Food Safety Management System, which provides different standards to help organizations identify and control food safety hazards. It fulfills the need for International Standards to ensure the safety of the global food supply chain.

It acts as a platform for developing practical tools using common understanding and cooperation of all the stakeholders on board: agricultural producers, food manufacturers, laboratories, regulators, consumers, etc.

Who Is It For?

It can be used by any organization directly or indirectly involved in the food chain including farms, fisheries, dairies, meat producers, frozen foods, etc. and service providers like restaurants, hospitals, and hotels since ISO 22000 Mumbai is a generic food safety management system.

It can also be used for integrating the Quality Management System in your Food Safety & Management System.

Perks Of An ISO 17025:2107

International Standards provide technological, societal and economic benefits to your organization. It has been aligned with ISO 9001 to enhance the compatibility of the two standards.

It is also integrated with the Hazard Analysis and Critical Control Point (HACCP) system plans with prerequisite programs, as hazard analyses is the key to an effective food safety management system which assists in procuring the knowledge required for establishing an effective combination of control measures. It provides maximum benefit to the organization and interested parties as well.

Role of ISO-Mumbai In Your Company For Getting ISO 45001

Certification Training for developing and implementing the HACCP Certification for Food Safety and Management System is provided by ISO-Mumbai, which will assist you following the standards of ISO 22000: 2005.

We will assist your company in procuring and documenting the general requirements, resource management, planning and realizing the safe products, validation, verification and improvement of your Food Safety & Management System.