This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.
For those working in food making industry or responsible for producing quality food products for mass consumption, it is important that they have clear understanding on basic principles and legislation’s regarding food safety and hygiene so that they can ensure consistent quality and healthy food products.
This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.
The course intends to educate learners with basic food hygiene standards, risk factors and healthy practices so that they take precautions while handling food and related products.
Some of the highlights of the course are given below:
Green World Group began its service in 2006 with an intention to provide customized safety solutions to industries and train safety professionals and aspiring students in the field of occupational safety and health.
Since its inception as a lone crusader of providing effective hands-on training to workers to improve their working environment, Green World Group has educated millions of industry workers across the world by following the path of honesty and integrity and has collaborated with several internationally-repute organizations.
Our Goal
Our goal is to provide the best possible service in solving health and safety problems for our clients.
We always work for the safety of workers and prevent business losses due to mishaps and disasters in any industrial setup.
Our tailor-made courses on health, safety, and environmental issues help participants to design custom-made solutions for every working condition.
Since all HSE professionals passing out of GWG are well-versed with all local and international standards and regulations, industries prefer to engage them as safety experts to protect their skilled workforce and costly machinery.
What We do
Offering comprehensive courses focusing on empowering individuals with the requisite knowledge, which equips them with the skills required to avoid occupational health hazards and accidents. Our training programs are well designed to meet the international standards and specific needs of our clients, which comprise small, medium, and large enterprises.
The well-researched and industry-specific courses are highly regarded and appreciated by our worldwide clients who understand the benefits of courses offered by us.
With most of the courses offered at GWG having accreditations from international educational boards on occupational safety and health such as NEBOSH, IOSH, and RoSPA, students and working professionals get high career enhancement in any industry work surrounding across the world.
We have increased our presence far and wide with world-class training facilities spreading across the UK, Middle East, Africa, and the Indian subcontinent.
If you are an individual, training with us can improve your skills therefore career progression and the certification provides verification of your competence to a recognized standard.
HACCP course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
Training On HACCP course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.
This qualification is aimed at learners who are working at a management level in a manufacturing business, quality assurance staff or members of a HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
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