This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.
For those working in food making industry or responsible for producing quality food products for mass consumption, it is important that they have clear understanding on basic principles and legislation’s regarding food safety and hygiene so that they can ensure consistent quality and healthy food products.
This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.
The course intends to educate learners with basic food hygiene standards, risk factors and healthy practices so that they take precautions while handling food and related products.
Some of the highlights of the course are given below:
Green World Group began its service in 2006 with an intention to provide customized safety solutions to industries and train safety professionals and aspiring students in the field of occupational safety and health.
Since its inception as a lone crusader of providing effective hands-on training to workers to improve their working environment, Green World Group has educated millions of industry workers across the world by following the path of honesty and integrity and has collaborated with several internationally-repute organizations.
Our Goal
Our goal is to provide the best possible service in solving health and safety problems for our clients.
We always work for the safety of workers and prevent business losses due to mishaps and disasters in any industrial setup.
Our tailor-made courses on health, safety, and environmental issues help participants to design custom-made solutions for every working condition.
Since all HSE professionals passing out of GWG are well-versed with all local and international standards and regulations, industries prefer to engage them as safety experts to protect their skilled workforce and costly machinery.
What We do
Offering comprehensive courses focusing on empowering individuals with the requisite knowledge, which equips them with the skills required to avoid occupational health hazards and accidents. Our training programs are well designed to meet the international standards and specific needs of our clients, which comprise small, medium, and large enterprises.
The well-researched and industry-specific courses are highly regarded and appreciated by our worldwide clients who understand the benefits of courses offered by us.
With most of the courses offered at GWG having accreditations from international educational boards on occupational safety and health such as NEBOSH, IOSH, and RoSPA, students and working professionals get high career enhancement in any industry work surrounding across the world.
We have increased our presence far and wide with world-class training facilities spreading across the UK, Middle East, Africa, and the Indian subcontinent.
Food Safety course is offered by Techsafe Academy.  Safe Technologies International is a first ISO 9001 2008 Certified professional safety training institute in India, which is established by industry expert with the passion of providing real time industry safety quality competency training.
ISO 22001 Awareness course is offered by Flowcert India Pvt. Ltd. Flowcert India Pvt. Ltd. from Faridabad, Haryana (India) based office has been issuing certifications to many manufacturing and engineering companies.
Food Quality Control workshop is offered by Faculty of Food Safety and Quality for all skill level. The IGMPIs team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and healthcare manufacturing easily accessible.
Diploma In Food Safety is offered by NFSE India. NFSE INDIA National Forum for Special Education  shall make available innovative, socially relevant educational provision that our learner centered, seamless and are of high-quality by employing appropriate  vocational skill training.
Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy