TOP 10 FOOD SAFETY COURSES IN INDIA - PAGE 4

The highfield level 4 award in haccp for management (codex principles) (rqf) is aimed at learners who are working at management level within food manufacturing and catering environments.

Food Safety & Hygiene training is offered by Elite Offshore. Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimises the chances of food contamination or food poisonin...

This course is as per requirements under mlc 2006 regulation 3.2 – food and catering – training course, food and personal hygiene.

The objective of this course is to provide learners with the knowledge and skill of HACCP.

Advance Food And Hygienic course is offered by Girik Institute.The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.

Food And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.

HACCP course is offered by Girik Institute.

HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.

The aim of this course is to equip learners with the necessary knowledge and skills to perform first, second, and third-party audits of a Food Safety Management System (FSMS) according to ISO 22000:2018.

If you are in the catering industry and want to have a better understanding of safe food handling, Cresco Safe’s HACCP (Hazard Analysis and Critical Control Point)Level 3 training would be an ideal course for you.