Advance Food And Hygienic course is offered by Girik Institute.The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
Advance Food And Hygienic course is offered by Girik Institute.The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
Girik was established in 2013, granted a certificate of incorporation as “Girik Institute of maritime Studies" and Girik Shipping Pvt.Ltd. It’s registered office is located at 26, First Floor, B-Wing, Sai Chamber, Sector-11 CBD, Belapur, Navi Mumbai.-400614
In 2013, GIRIK have been assessed and approved by Indian Registrar Quality Systems (A Department of IRS) in accordance with requirements of ISO 9001:2008 which was upgraded to ISO 9001:2015 certification.
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
Diploma in food safety course is offered by bkvs. We, as an organization are known for providing vocational education in a rural area with economic costing through a strong network of centers in small villages and towns. We are providing education, which is required in every step of life, age and w...
HABC Level 1 International Award in Food Safety in Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene.
ISO 22000:2018 course is offered by Safe Quality Food. This training is recommended for the Managers, Supervisors and QA team of organizations that are in the process implementation or are certified for the above standards.
Food safety is a fundamental public health concern. The food safety and quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
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