This course is as per requirements under mlc 2006 regulation 3.2 – food and catering – training course, food and personal hygiene.
DurationThis course is as per requirements under mlc 2006 regulation 3.2 – food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.
Course content
This course is conducted as per offshore guideline. Covering following topics as per imo models.
Prerequisite
Sagar offshore Maritime Academy is an institute that train candidates who are aspiring to engage themselves in marine line business and work.
Sagar Offshore Maritime Academy is your complete source for Value added course for those students and professionals who are deeming to join the offshore jobs, to all seafaring professionals both afloat and ashore.
One can take our affordable courses in our classrooms, at his or her flexible time, as we form a batch for each week and conduct training sessions at our premises.
Hygiene & Food Handling Course is offered by Sea Royal Maritime Studies.Company is uniquely positioned in the industry as it enjoys comparative advantage of having own infrastructure, equipments required for entire offshore Maritime and STCW training courses.
With the help of innovative learning and hands on practices we ensure that the trainee gets complete knowledge and information and gets complete satisfactions on the training program.
Certificate in Food Safety course is offered by Wisdom Institute of Hotel Management & Catering Technology. Basics of hygienic food preparation, preservation, presentation and storage methods.
Food Hygiene & Safety Course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and saf...
Food science and processing management course is offered by subbalakshmi lakshmipathy college of science. The department of food science and processing management was established in the year 2018 with a vision to be a center of excellence in training
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