Food Handling And Food Hygiene

by Sagar Offshore Maritme Academy Pvt. Ltd

This course is as per requirements under mlc 2006 regulation 3.2 – food and catering – training course, food and personal hygiene.

₹2500

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img Duration

2 Days

Course Details

This course is as per requirements under mlc 2006 regulation 3.2 – food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.

Course content

This course is conducted as per offshore guideline. Covering following topics as per imo models.

  • Introduction to food safety and hygiene
  • Impact of food-borne illness
  • Understanding food law
  • Food safety hazards and contamination
  • Food preservation storage and temperature control
  • Personal hygiene /hygienic premises
  • Hazards analysis and critical control point
  • Garbage management system

Prerequisite

  • Passport, cdc, indos & coc
  • 2 passport size colored photographs
  • Fort Branch

    272/3, Lucky House, Near Shere Punjab Hotel, Shahid Bhagat Singh Road, Fort, Mumbai

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