TOP 10 FOOD SAFETY COURSES IN INDIA - PAGE 2

This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.

Food Safety Training & Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS).

The FSSAI shall provide training programs in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise. DNV GL is authorized to provide training under this programme.

Training On HACCP course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.

Street Smart Program on Food Hygiene and Sanitation for Street Food Vendors/Hawkers course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.

Quality Assurance And Food Safety Management System course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.

Training On ISO22000-Awareness Implementation course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.

AOSH Food Safety course is offered by Poshe Solutions. To be successful, Poshe works in a strategic and constructive way in the class rooms having a foresee for every learner involved in the session.

Diploma in food safety- it is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease.

ISO 22000 course is offered by institute safety management.