Planning to learn Food Safety in India? Here is a table of Food Safety classes in India along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Food Safety Solutions Bhilai, Chhattisgarh Food Safety & Hygiene Trainers Training 6 months ₹10,000 Faculty of Food Safety and Quality Noida, Uttar Pradesh Post Graduate Diploma in Food Safety 1 year to 2 years - International Institute for Certification and Training Aluva, Kerala HABC Level 3 in HACCP for Food Manufacturing - ₹10,000 Food Safety Services Nagpur, Maharashtra HACCP - - 1. Food Safety Solutions, Bhilai, Chhattisgarh 2. Faculty of Food Safety and Quality, Noida, Uttar Pradesh 3. International Institute for Certification and Training, Aluva Kerala 4. Food Safety Services, Nagpur, Maharashtra The cost of Food Safety classes in India will cost you ₹10,000. The duration of Food Safety classes may take from 6 months or up to 2 years. The average salary of a Safety Officer in India is ₹355,754 per year, an average hourly rate of ₹122.45.
What are the Top Food Safety institutes in India?
What is the cost of Food Safety courses in India?
What is the duration of Food Safety courses in India?
What is the salary of a Safety Officer in India?
This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.
Food Safety Training & Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS).
AOSH Food Safety course is offered by Poshe Solutions. To be successful, Poshe works in a strategic and constructive way in the class rooms having a foresee for every learner involved in the session.
Diploma in food safety- it is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease.
HACCP (food safety) course is offered by institute safety management.
ISM has a clear objective to impart training of Occupational Health and Safety aspect and delivers Flexible Safety Training Solutions that equip your workforce to deal real life Risks and Circumstances in all related fields.
ISO 22000Â course is offered by institute safety management.
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding.
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling.
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