This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
DurationThis qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Ensign Safety Academy & Consultants Pvt. Ltd., is a leading Health & Safety training provider for industries ranging from Infrastructure Construction, Off-Shore/Onshore, Refineries to Chemical and health Industries, established in 2013 as a private limited company, incorporated under the Companies Act 1956 vide certificate of Incorporation, CIN No U74140KL2013PTC034776, issued by the Registrar of Companies, Kerala and Lakshadweep.
We are accredited course provider (ACP) of National Examination Board in Occupational Safety and Health (NEBOSH), UK with accreditation no. ACP No: 1092, High field awarding body for compliance. It is the UK and Middle east’s apprenticeship qualifications for the leading supply of compliance. ACP No: 13277 and Institute of Occupational Safety and Health (IOSH), UK.
ISO 22000:2018 is a standard developed by the International Organization for Standardization (ISO) that provides a framework for a Food Safety Management System (FSMS). It was released in June 2018 and is the latest version of the ISO standard for food safety management.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
Certificate in HACCP course is offered by Wisdom Institute of Hotel Management & Catering Technology. The qualification helps participants to understand the importance of achieving HACCP standards and risks of hazards to related to food production methods.
Training On HACCP course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
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