Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets.
DurationJoin our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets.
This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome.
Are you a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level?
You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from.
Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balance hands-on learning and fun.
Private and professional groups may also reserve their own cooking classes. Come learn techniques rather than just reading a recipe. At Classic Cooking Academy we are passionate about the art of cooking. Become the master of your kitchen!
Learn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.
You'll learn how to make tart dough and the filliings, then assemble and garnish individual and mini fruit tarts... With lots to take home!
Lettuce help celebrate your birthday with a virtual birthday party cooking lesson! Our virtual cooking parties allow you to invite anyone from anywhere to celebrate your special day. You and your friends can prepare a main dish, a dessert, or even celebrate with a blindfold baking challenge!
In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product.
Join Chef Pavla to learn how to make this sweet dough by hand. While the dough is proofing, learn how to color the eggs and then after the dough has proofed, learn how to form into a braid, a wreath and a bunny and position the eggs for baking.
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