We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
We Will Take Our Students On A Culinary Journey In This Hands-on Cooking Class!
Nini’s Cooking Class was created to educate, encourage, and get families excited about getting their own kids into the kitchen to create a love of cooking healthy foods, and for kids to help out at home or to prepare their school lunches.
I am a firm believer that starting early to share food knowledge with kids while enabling them to create recipes on their own will have a positive impact on their life-long eating habits as well as their health.
If they can learn how to prepare their meals at a young age, they will in turn pass on these skills to the next generation.
I believe that if we empower children to learn how to make foods at a very young age, they will make healthier food choices in the future.
In a busy world with individuals having little or no time to learn or teach their children, we are committed to bringing back home made meals. My love for cooking coupled with the desire to share my knowledge is the reason I have chosen to start this cooking class.
My primary focus are children and teenagers as I want to start them off on the right foot and then pass on the skills learned to future generations just as it was passed on to me.
Trust me, your child will become excited about foods you never thought they would try! I look forward to starting a journey with you, your friends, or even your love ones!
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
Join Kathryn Joel for a hands-on pizza-making class where you'll learn to prepare Neapolitan-style pizza.
A fun way to spend time getting to know Saskatoon’s most diverse neighbourhood better!
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