Find out how easy and versatile chocolate truffles can be. You will be taking home a candy box full of the goodies you make!
DurationFind out how easy and versatile chocolate truffles can be. You will be taking home a candy box full of the goodies you make!
Family owned and operated for over 30 years. Originally created by Louis and Laura Blake, the Tigard Decorette Shop was opened in 1982 by Phil and Donna Blake. Phil and Donna retired in January, 2012 and Blake's Decorette Shop is now owned and operated by John and Michelle Blake.
We now have one of the largest inventories of cake-baking supplies and candy making accessories and ingredients of any store in the Northwest. You will find everything you need to go along with your cake, pastry and cupcake recipes.
Through our classes and special seminars, both professional and amateur bakers learn to create and design gorgeous wedding cakes, create luscious candies and truffles, create flowers and we even offer classes for kids!
All of our staff are very knowledgeable and experts at cake decorating and candy making - so you are sure to get the help you need and useful tips and suggestions for your creations.
At this hands-on chocolate group workshop, you will enjoy a delicious lesson on how to taste chocolate like a pro, learn how it is grown and produced, what chocolate percentages really mean, and how to choose and work with chocolate to create their own artisanal specialties.
Learn how to laminate beautiful croissants, ham and cheese, pain au chocolat and danishes. We will be going through the entire process, laminating the dough, shaping the croissants, to be able to make it at home for your loved ones.
Looking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!
Take the mystery out of candy making at home! Learn the chocolate tempering process with a variety of chocolates. Chef Laurie will guide you through the simple technique and a little science, so that you can make beautiful chocolate barks garnished with dried fruits and nuts.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.Â
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