Do you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves.
DurationDo you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves. Practice using a variety of tools and techniques to enhancing your abilities to the next level in this intermediate workshop.
Recipes Include:
Ciabatta
Whole Wheat Bread
Fig and Almond Bread
Prosciutto Bread
Cinnamon Crumb Surprise
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Join us for our annual Gingerbread House event! Each Lil' Chef will decorate their very own gingerbread house to take home at the end of the evening, plus make a simple dinner!
Bread Making class is offered by Silver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.
Lets make some bread! This patisserie class will cover everything you need to know to begin making amazing bread at home! We will cover two methods (and two loaves) for you to take home and enjoy!
Winter Breads class is offered by Chef Alyssa's Kitchen. Fresh baked rolls, biscuits and breads for the season! Led by Pastry Chef Hilary Davis.
Learn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.
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