Do you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves.
DurationDo you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves. Practice using a variety of tools and techniques to enhancing your abilities to the next level in this intermediate workshop.
Recipes Include:
Ciabatta
Whole Wheat Bread
Fig and Almond Bread
Prosciutto Bread
Cinnamon Crumb Surprise
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Breads of India class is offered by Ranjana's Indian Cooking Class. Ranjana's Indian vegetarian Indian coooking classes are hands-on, informative and interactive. Each three-hour class is followed by a nine-course sit down meal. All classes are in the comfort of her home.
Bread Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
We’ll tackle one of the most rewarding and enjoyable tasks in the kitchen…baking bread. Nothing beats that smell! Join us as we talk about leavening agents and different types of flour, bread baking ovens and different techniques of the trade.
Culinarians will rise to the occasion as Baker Katya demonstrates how to produce Italian breads from different regions of Italy; such as Focaccia, Ciabatta, Cornetto, La Ciambella, giant pagnotta, and much more.
Learn to make bread and bake in a true wood-fired brick oven.
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