Learn the techniques for making and baking pizza dough! We will demonstrate 2 pizzas - white pizza with pesto, wild mushrooms and truffle oil + pizza margherita - then let you customize your own pizza to take home. You will also take home a batch of pizza dough for making more at home later!
Learn the techniques for making and baking pizza dough! We will demonstrate 2 pizzas - white pizza with pesto, wild mushrooms and truffle oil + pizza margherita - then let you customize your own pizza to take home. You will also take home a batch of pizza dough for making more at home later!
We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Unlike in the past, we are not gathering signing up students individually, instead, for your safety and comfort level, it is up to you to bring us a group of 4-6 and reserve a spot for the class you desire.
Pizza Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
Ready to never buy premade pizza dough ever again? With a couple tips, tricks and the right ingredients, you'll put pizza delivery businesses to shame. We're making a Neapolitan style pizza dough, a raw Neapolitan pizza sauce and turning it all into something special!
Learn, create & enjoy! We’ll make heart shaped pizzas with a rainbow of toppings and while the pizzas are baking, everyone has a chance to decorate their very own Love Bug Cookie House.
Tired of costly frozen and take-out pizza? Learn to create a delicious homemade pizza in a jiffy as Chef Tlanezi teaches you techniques for easily making a traditional pizza crust.
Master the fundamentals then make it your own in this multi-approach pizza making class that covers all the pillars of a great pie: crust, sauce, and toppings. From thin crust to deep dish, and white sauce to red, you’ll leave with pizza making skills so epic and versatile
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