Chef Sébastien Dubois from Togarashi Sushi offers you a culinary workshop on the culinary specialties of China and Japan.
Course Content
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
We will be making delicious Thai dishes from scratch. Learning new techniques and all about Thai ingredients and traditions.
General Tso's Tofu, Orange Tempeh, Stir Fried Jasmine Rice and Vegetables, Japanese Arame Salad. ?
Join us for this unique cooking class showcasing some traditional dishes from the formerly Indochina region including dishes from Thailand, Cambodia and Vietnam.
This course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques
Join Chef Thaung as you travel through a culinary tour of South East Asia this evening.Learn where to shop for the freshest most authentic ingredients and get tips on substitution, using what you have on hand.
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