Chef Sébastien Dubois from Togarashi Sushi offers you a culinary workshop on the culinary specialties of China and Japan.
Course Content
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.
The Annie Caron Culinary Academy's mission is to help you maximize the nutritional value of your plate, to share with you tips to simplify the planning and preparation of your meals as well as to help you discover original ideas for the pleasure of your eyes and your taste buds. Your cooking school
Learn how to cook with me while I guide you through my favourite Asian dishes step by step. I specialize in Asian dishes from items you can get at your favourite local Asian restaurants to your Grandma’s home-cooked comfort dish.
We will be making delicious Thai dishes from scratch. Learning new techniques and all about Thai ingredients and traditions.
Roll Like a Pro: Learn to Make Vegetarian Rice Paper Rolls in our Asian Cooking Class for Kids!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy