Chef Sébastien Dubois from Togarashi Sushi offers you a culinary workshop on the culinary specialties of China and Japan.
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A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Modern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences.
Join us for this unique cooking class showcasing some traditional dishes from the formerly Indochina region including dishes from Thailand, Cambodia and Vietnam.
Grab a friend and join our hands on cooking experience. Three hours of tasty Asian treats to prepare and enjoy.
Instructor John Bela will expertly guide you through the fun and quick process of making different Asian Noodle Bowl recipes to add to your culinary repertoire.
Create flavourful plant-based meals to show off how delicious that healthy cooking should be!
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