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Asian Cuisine (China and Japan)

by École hôtelière de la Capitale Claim Listing

Chef Sébastien Dubois from Togarashi Sushi offers you a culinary workshop on the culinary specialties of China and Japan.

$150

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École hôtelière de la Capitale Logo

img Duration

3 Hours

Course Details

Course Content

  • Cooking jasmine rice;
  • Making a Hong Kong-style “sweet and sour” pork stir-fry;
  • Steamed jiaosi and its famous peanut sauce;
  • Pan-fried dumplings, traditional black vinegar sauce;
  • Shumai with pork and shrimp typical of Japanese taverns, ponzu sauce;
  • Classic Pork Fried Wontons;
  • Presentation of different basic and essential products of Chinese and Japanese cuisine.

A recognized vocational training center and an active and dynamic living environment !!!

In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector. 

Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.

Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale. 

View Detailed Profile

  • La Cite-Limoilou Branch

    7, rue Robert-Rumilly, La Cite-Limoilou, Quebec City
  • Teacher's Name
  • Sébastien
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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