Authentic Italian Pasta Masterclass

Learn how to make a variety of authentic Italian handmade pastas from scratch with accompanying traditional sauces.

As Italian is one of our most popular cookery classes and we’ve had many requests for pasta focused classes, we’ve added this new Italian pasta-making evening masterclass.

It’s all about the pasta: how to make pasta from flour and eggs, how to flavour pasta, how to colour pasta, how to create pasta shapes, make your own filled pasta and importantly how to whip up delicious pasta sauces to add flavour and vibrancy to your favourite dishes.

We also can’t resist those Italian desserts, which is how we’ll finish. For example, learn how to make your own moreish classic Italian cantucci biscotti.

Sample menu:

• Lemon and pepper scialatielli with rucola pesto (full day only)

• Ravioli (spinach pasta) with spinach and ricotta with butter and sage dressing

• Gnocchi with sundried tomato, mozzarella and balsamic vinegar

• Torte Caprese (full day only)

• Cantucci biscotti (half day only)

Like all our London hands-on cookery classes, our Pasta making courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.