Award in Food Safety in Catering course is offered by SFM Training. All eLearning courses are issued on licence from HABC and are fully approved for distance learning, leading to full qualification if required.
DurationAward in Food Safety in Catering course is offered by SFM Training. All eLearning courses are issued on licence from HABC and are fully approved for distance learning, leading to full qualification if required.
All of our e-learning uses interactive exercises and gaming combined with media-rich content, interactive scenarios, and relevant photography and illustrations. Content is provided by industry-leading experts.
Welcome to the SFM Training website, we are a leading SIA training provider offering a wide variety of courses and work-based qualifications with many years of extensive training experience and compliance.
Originally established in 2003, we have grown to become one of the largest, most respected and cost effective training providers around. Our practitioners are experts in both policy and practice.
And are drawn from Army, Police, Security, Door supervision, Education, Child protection, Mental health and Safety training backgrounds. Needless to say, you will be in safe and expert hands.
This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.
This food safety awareness course is ideal for people who are new to the food retail.
Our HACCP Awareness course teaches you the different types of hazards in the food business, as well as the history of HACCP. Learners will come away from this 3-hour course with the understanding of how to apply a HACCP based food safety management system.
In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
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