Award in Food Safety in Catering course is offered by SFM Training. All eLearning courses are issued on licence from HABC and are fully approved for distance learning, leading to full qualification if required.
DurationAward in Food Safety in Catering course is offered by SFM Training. All eLearning courses are issued on licence from HABC and are fully approved for distance learning, leading to full qualification if required.
All of our e-learning uses interactive exercises and gaming combined with media-rich content, interactive scenarios, and relevant photography and illustrations. Content is provided by industry-leading experts.
Welcome to the SFM Training website, we are a leading SIA training provider offering a wide variety of courses and work-based qualifications with many years of extensive training experience and compliance.
Originally established in 2003, we have grown to become one of the largest, most respected and cost effective training providers around. Our practitioners are experts in both policy and practice.
And are drawn from Army, Police, Security, Door supervision, Education, Child protection, Mental health and Safety training backgrounds. Needless to say, you will be in safe and expert hands.
Our food hygiene courses will be made up of several aspects within the subject of food hygiene and will teach learners how to safely handle, prepare and store many different types of food whilst lowering the risks of contamination throughout.
The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.
This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
Level 3 Supervising in Food Safety Course is offered by Mantra Training Ltd. We offer a comprehensive range of training courses to suit your business needs, large or small.
This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
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