1. Canada
  2. Cooking
  3. Seafood Cooking

B.C Oysters MasterClass

by B.C Seafood Festival Claim Listing

Join Shucker Paddy to learn the history and basics of Oysters

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

B.C Seafood Festival Logo

img Duration

Please Inquire

Course Details

Take the world’s Fastest Oyster Shucker, Guinness Book of World Record holder Shucker Paddy,

  • Add some fresh BC oysters and what do you end up with… a shuck-fest MasterClass you won’t find anywhere across the 7 seas except at the BC Seafood Festival!
  • Join Shucker Paddy to learn the history and basics of Oysters: The Big 5 Species, understanding their merroir, and the differences between racked, tumbled, and beach finished.
  • While you sample oysters, you’ll also get inside tips on how to buy and handle them, plus the different shucking techniques depending upon the shell thickness and more.
  • If you climb aboard this MasterClass, this summer you’ll be ship-shape to present your favourite oysters at home to dazzle your shipmates with your newfound skills of preparing the bi-valve.

2023 Bc Seafood Festival Wraps-up!

  • Thank You For Coming And Save The Date – June 21  23, 2024

  • With Stellar Weather, An Awesome New Venue At The Top Of Mount Washington, Amazing BC chefs And Incredible Seafood Producers – The 2023 Bc Seafood Festival Was A Smashing Success! Guests From Bc, Throughout Canada And Around The World Converged At Mount Washington Alpine Resort To Celebrate The Best Of Sustainable Bc Seafood.
  • A Heartfelt Thanks To All The New And Returning Seafoodie Ticket Holders, Generous Sponsors Including Mount Washington Alpine Resort, The Mount Washington Resort Association And Gordon Food Service, And Importantly, The Hard Working Volunteers, Chefs And Producers Who Dove In; The Bc Seafood Festival Couldn’t Have Happened Without You!
View Detailed Profile

  • Vancouver Branch

    Comox Valley, Vancouver

Check out more Seafood Cooking courses in Canada

The Depanneur Logo

Southeast Asian Seafood by Nantha Kumar

Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition

by The Depanneur [Claim Listing ]
read more course details
N.B.C.C. Logo

Culinary III (CUIS1250A)

This course is designed to build on the skills developed in Culinary I and II. Focus is placed on fish, seafood, pasta, grains, and other starches.

by N.B.C.C. [Claim Listing ]
read more course details
Aphrodite Cooks Logo

Mediterranean Seafood And Fish Class

Join us for a hands on cooking class in Aphrodite Cooks kitchen with Chef Vanessa Yeung. In this class you will learn dishes that will remind you of the Mediterranean Sea.

by Aphrodite Cooks [Claim Listing ]
read more course details
Taku Cookery Logo

West Coast Sustainable Seafoods (With the London Chef Dan Hayes!)

Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.

by Taku Cookery [Claim Listing ]
read more course details
Eden West Gourmet Logo

Westcoast Seafood Fusion (Chef Bruno)

Anis Cured Sockeye Salmon, Horseradish Coleslaw Pan Seared Scallops, Anchovy Mashed Potato, Crispy Spicy Chickpeas Warm Nori Chocolate Cake, Candied Hazelnuts, Espresso Cream

by Eden West Gourmet [Claim Listing ]
read more course details
Show Me All Similar Courses

About Coursetakers.com

Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.

  • Instagram
  • Facebook
  • Twitter

Courses

Quick Links

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy

Ask Us?