Join Shucker Paddy to learn the history and basics of Oysters
Take the world’s Fastest Oyster Shucker, Guinness Book of World Record holder Shucker Paddy,
2023 Bc Seafood Festival Wraps-up!
Thank You For Coming And Save The Date – June 21 23, 2024
Anis Cured Sockeye Salmon, Horseradish Coleslaw Pan Seared Scallops, Anchovy Mashed Potato, Crispy Spicy Chickpeas Warm Nori Chocolate Cake, Candied Hazelnuts, Espresso Cream
Executive Sous Chef Rajan Mehra of Caesar’s Windsor presents an enticing alternative to conventional main-course cooking. On the menu: Seven Mushroom Chowder with Navy and Black Beans; Goan Shrimp (sautéed shrimp with coconut milk served with naan crostini); Grilled Chicken Breast with Oka Chees...
Fishing and lunch at the seashore anyone? With a wildcraft guide and a chef, this is your chance to learn what you can sustainably catch sea foraging in the ocean near Vancouver without a boat.
Give a man a fish, and feed him for a day; teach a man to shuck an oyster, and he’s just learned a very valuable life skill that can save a last-minute dinner party. This class will explore the unfamiliar 75% of our earth’s watery surface and have you “hooked” at the possibility that the wo...
For fish lovers, Elena proposes a simple cuisine with easy recipes. She will guide you through the preparation of her famous fried calamari amongst other things, such as a typical Italian cod salad, stuffed calamari and much more!
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