B.C Oysters MasterClass

by B.C Seafood Festival Claim Listing

Join Shucker Paddy to learn the history and basics of Oysters

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Course Details

Take the world’s Fastest Oyster Shucker, Guinness Book of World Record holder Shucker Paddy,

  • Add some fresh BC oysters and what do you end up with… a shuck-fest MasterClass you won’t find anywhere across the 7 seas except at the BC Seafood Festival!
  • Join Shucker Paddy to learn the history and basics of Oysters: The Big 5 Species, understanding their merroir, and the differences between racked, tumbled, and beach finished.
  • While you sample oysters, you’ll also get inside tips on how to buy and handle them, plus the different shucking techniques depending upon the shell thickness and more.
  • If you climb aboard this MasterClass, this summer you’ll be ship-shape to present your favourite oysters at home to dazzle your shipmates with your newfound skills of preparing the bi-valve.
  • Vancouver Branch

    Comox Valley, Vancouver

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