Bachelor in Hotel Management course

This Programme offers Bachelor’s Course from UGC Recognized University. Hotel management degree courses are a full-time program with a 3 years duration.

The course covers the latest and updated comprehensive curriculum followed in the Hospitality Industry. Those who want to get a good job by studying hotel management degree in detail can take the Bachelor of Hotel Management course.

The primary Hotel Management syllabus has Hotel Administration, office operations Accommodation Operations, Food and Beverage Operations, Food production, Catering and Maintenance curriculum, etc.

The objective is to foster a comprehensive understanding of the Hospitality Industry. The course covers core areas of, Font office, Food, and Beverage, Culinary Arts, Tourism Studies, Management, Catering Technology, and other related subjects.

Eligibility Criteria for the Course:

• The age should be between 18-24 years. There is some relaxation for SC and ST candidates.

• You must acquire or secure at least 40% in 12th from a recognized board.

• Understanding of the English Language should be there in both Writing and Speaking.

The Course Admission Process:

JB Institute of Hospitality Management selection procedure based on aptitude test and personal interview of the students. JBIHM Also accepts the score of NCHMCT JEE or AIMA UGAT, Direct admission in the hotel management degree course is also considered for meritorious students.

The Course Content:

BHM syllabus comprises subjects related to nutrition, hotel accountancy, facility planning, food safety, and other subjects. The semester-based syllabus of the course is given below:

Semester 1

• Hotel Engineering

• Application of Computers

• Principles of Food Science

• Foundation Course in Front Office 1

• Foundation Course in Food Production 1

• Foundation Course in Food and Beverage Service 1

• Foundation Course in Accommodation Operations 1

Semester 2

• Nutrition

• Accountancy

• Communication

• Foundation Course in Tourism

• Foundation Course in Front Office 2

• Foundation Course in Food Production 2

• Foundation Course in Food and Beverage Service 2

• Foundation Course in Accommodation Operations 2

Semester 3

• Research Methodology

• Hotel Accountancy

• Front Office Operations

• Food Safety and Quality

• Food and Beverage Control

• Food Production Operations

• Food and Beverage Operations

• Accommodation Operations

Semester 4

• Business Law

• Facility Management

• Management in Tourism

• Human Resource Management

• Hospitality Sales and marketing

• Information processing System

• Communication Skills in English

• Research Methodology & Quality Control

Semester 5

• Advanced Food and Beverage Management

• Advance Food and Beverage- Banquet

• Advanced Food Operations Management

• Advanced Food and Beverage Operations

• Advanced Front Office Management

• Accommodation Management

• Strategic Management

• Financial Management

• Research Project

• Guest Lectures

Semester 6

20 to 25 weeks of Industrial Training in the Industry.

Career Options of Bachelor in Hotel Management

A Bachelor’s degree in Hotel Management opens up a wide range of career opportunities in the hospitality industry. Here are some key career options that individuals with a Bachelor’s in Hotel Management can explore:

• Hotel Manager: Oversee the daily operations of a hotel, including guest services, staff management, and facility maintenance.

• Restaurant Manager: Manage the operations of a restaurant, including staffing, customer service, menu development, and financial management.

• Event Planner: Coordinate and plan various events, such as weddings, conferences, and corporate gatherings, ensuring smooth execution and client satisfaction.

• Catering Manager: Manage catering services for events, overseeing menu planning, food preparation, staffing, and logistics.

• Front Office Manager: Supervise front desk operations, including guest check-in/check-out, reservations, and handling guest inquiries and concerns.

• Revenue Manager: Analyze market trends and demand to optimize room rates and maximize revenue for hotels and resorts.

• Sales and Marketing Manager: Develop and implement strategies to attract guests and increase bookings through various marketing channels and promotional activities.

• Tourism Officer: Work in tourism boards or agencies to promote destinations, plan tourism initiatives, and facilitate tourist activities.

• Guest Relations Manager: Ensure guest satisfaction by addressing their needs and concerns, handling complaints, and implementing measures to enhance the overall guest experience.

• Travel Agent: Assist clients in planning and booking travel arrangements, including flights, accommodations, tours, and transportation.

• Cruise Ship Management: Graduates can explore opportunities in managing various aspects of cruise ship operations, such as hospitality, entertainment, and guest services.

These are just a few examples of the diverse career opportunities available to graduates with a Bachelor’s degree in Hotel Management. The hospitality industry offers a wide range of roles across various sectors, providing opportunities for growth and advancement.