In today’s increasingly mobile world, hospitality and tourism is becoming one of the largest global industries. Within our Bachelor of Business (Hospitality & Tourism Management), you will acquire business communication skills, financial literacy and a host of other transferable skills.
Overview
In today’s increasingly mobile world, hospitality and tourism is becoming one of the largest global industries. Within our Bachelor of Business (Hospitality & Tourism Management), you will acquire business communication skills, financial literacy and a host of other transferable skills.
Whether you wish to work as a consultant, or to start your own business, this degree provides an excellent platform for your business career.
Course Learning Outcomes
Students enrolled in the Bachelor of Business (Hospitality and Tourism Management) at Kaplan Business School will learn how to:
Entry requirements
Overseas qualifications will be assessed for equivalence in Australia at the time of application using the Country Education Profiles (CEP) online tool. The academic entry requirements for our courses vary by nationality.
Non-Award Pathway Course
Postgraduate Qualifying Program
Undergraduate Course
Students must reach the admissions standards set by the Academic Board, which are currently:
Diploma
Successful completion of Year 12 or equivalent schooling such as a Certificate IV or equivalent.
Bachelor
Successful completion of Year 12 or equivalent schooling such as a Certificate IV or equivalent.
Minimum ATAR of 55 or equivalent
Students must achieve the admissions standards set by the School’s Academic Board as outlined below.
General
Students must be 18 years of age upon course commencement.
Applicants may be allowed direct entry through an approved articulation agreement.
Non-Award Pathway Course
Postgraduate Qualifying Program
An Advanced Diploma/Associate degree (or equivalent);
OR
A Diploma (or AQF Level 5 equivalent course) plus evidence of minimum of two years' relevant industry experience.
Undergraduate Course
Diploma
Successful completion of Year 12 or equivalent schooling such as a Certificate IV or equivalent.
Bachelor
Successful completion of Year 12 or equivalent schooling such as a Certificate IV or equivalent.
Minimum ATAR of 55 or equivalent.
Postgraduate Course
Students must achieve the admissions standards set by the School’s Academic Board as outlined below.
Graduate Certificate and Graduate Diploma
Master
A Bachelor Degree (or AQF Level 7 equivalent course);
OR
An Advanced Diploma/Associate Degree (or AQF Level 6 equivalent course) plus evidence of a minimum of two years’ relevant industry experience.
Kaplan Business School Australia is a globally-recognised provider of affordable higher education business degrees.
Bringing together students of more than 80 different nationalities, Kaplan Business School (KBS) promotes greater cultural awareness, social connections and diversity in the classroom.
Our small class sizes enable our expert lecturers to provide you with individual support and make it easier for you to connect with your peers. Our subjects focus on the practical skills employers are looking for in business graduates. Kaplan Business School is proud to be acknowledged as a global leader in education, helping you define your path to success.
The Diploma of Hospitality Management is designed for dedicated students with aspirations for a rewarding hospitality career.
The SIT50416 – Diploma of Hospitality Management course has a strong focus on planning and execution. It helps to develop knowledge and managerial skills required for business operations of international hotels and resorts. There is a skill shortage in Hospitality industry
By studying travel and tourism, you will gain a pathway to work in many travel and tourism industry sectors and for a diverse range of employers including travel agencies,tour wholesalers, tour operators, inbound tour operators, tourist attractions and visitor information centres.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming
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