Bachelor of Hospitality Management (Honours)

The Bachelor of Hospitality Management (Honours) at SEGi University is your gateway to the vibrant and ever-evolving world of the hospitality industry.

Spanning three enriching years, this programme is meticulously designed to equip you with the latest industry insights and prepare you to adapt seamlessly to the industry’s dynamic demands.

Our comprehensive curriculum covers a wide array of subjects, from the fundamental principles of hospitality and business communication to specialised courses in catering operations, financial management, and tourism destination development.

The programme’s robust foundation fosters innovative, creative, and critical thinking skills, essential for success in the hospitality sector.

At SEGi, we go beyond conventional education by bringing the industry into the classroom. Through real industry projects, you’ll gain invaluable hands-on experience, guided by both seasoned lecturers and industry experts. This unique approach ensures that you graduate not only with theoretical knowledge but also with practical expertise.

Furthermore, our diverse student community, representing over 90 nationalities, offers a truly international learning environment. Accredited by the Malaysian Qualifications Agency and the Ministry of Higher Education Malaysia, this programme opens doors to a plethora of opportunities within prestigious organisations across the globe.

Embark on this transformative journey with us, where you can explore a myriad of career opportunities in hotels, restaurants, travel agencies, airlines, and more. Join us to become a leader in the thriving world of hospitality.

Entry requirements

• A-Levels/STPM with a minimum of 2 principal passes

• Related foundation/diploma with at least CGPA 2.0

• Any equivalent qualifications

Programme structure and modules

Year 1

• Introduction to the Hospitality Industry

• Business Communication

• Food Science, Nutrition and Production

• Innovative, Creative and Critical Thinking Skills

• Hospitality Computerised Systems

• Accommodation Management

• Business Economics in Hospitality Environment

• Marketing Management

• Hospitality Management 1

• Principles of Hospitality Accounting

• Food and Beverage Management

Year 2

• Catering Operations and Management

• Premises and Facilities Management

• Consumer Behaviour in Hospitality

• Hospitality Management 2

• Management Accounting in Hospitality Industry

• Cuisine Operation and Management

• Business and Government Relations

• E-Commerce

• Negotiations and Conflict Management

• Tourism Policy Studies

• Research Methodology

• Business Ethics

• Human Resource Management

Year 3

• Innovation And Business Strategy in Hospitality

• Tourism Resource Management

• Financial Management in Hospitality

• Tourism Destination Development

• Entrepreneurship

• Contemporary Issues in Hospitality and Tourism Industry

• Hospitality and Tourism Law

• Industrial Training

Matapelajaran Umum (MPU)

• Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)

• Titas (Local Student)/ Malaysian Studies 3 (International Student)

• Effective Listening

• Personal Health Management

• Pengurusan Ko-Kurikulum

Career opportunities

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.