BHM is an undergraduate program that moulds budding professionals to move towards a potentially lucrative profession in Hospitality and Tourism industry right after graduation with more management inputs. The program is meticulously structured to make it as per industry requirements.
DurationBHM is an undergraduate program that moulds budding professionals to move towards a potentially lucrative profession in Hospitality and Tourism industry right after graduation with more management inputs. The program is meticulously structured to make it as per industry requirements.
Eligibility
XII with minimum 50% marks in best four relevant subjects.
For Lateral Entry:
Minimum 50% marks in Diploma in Hotel Management from the Recognized institute
For Migration from Other Universities
Bachelor in Hotel Management Ist year with minimum 60% marks or equivalent
XII with minimum 50% marks.
Students having CUET Score will be given preference in merit.
Programme Outcomes
Hospitality & Tourism Knowledge: Demonstrate the knowledge and abilities that are necessary for effective management in the hospitality & tourism sector.
Problem Analysis: Demonstrate the knowledge and abilities of operational and non - operational departments to analyze critical hospitality & tourism problems.
Problem-Solving: Comprehend business problems and apply classroom learning into practice to offer solutions for the same.
Job Functions: Demonstrate ability to perform basic, supervisory, and managerial level job functions in hospitality and tourism industry.
Communication: Communicate effectively, precisely, and confidently with all stake holders.
Ethics: Commit to professional ethics and responsibilities as a professional and society at large
Environment and Sustainability: Evaluate the environmental impact of hospitality & tourism practices for sustainable growth & development.
Health and Hygiene: Implement various processes of health and hygiene in hospitality, tourism, and allied sectors.
Individual and team work: Function effectively as an individual, and as a member of diverse teams and in multidisciplinary settings of the hospitality & tourism domain.
Life-Long Learning: Demonstrate self-motivated learning skills, and to engage in independent and life-long learning in the broadest context of the latest trends & innovations in the hospitality & tourism industry.
Programme Educational Objectives
Undertake global assignments and demonstrate skills and abilities in hospitality services.
Engage in professional and entrepreneurial activities at leadership roles in the hospitality industry.
Be involved in adopting emerging technologies for creativity and innovation to provide solutions in the field of hospitality and allied services.
Programme Specific Outcomes (PSOs)
Demonstrate & develop Indian and Global cuisines, service etiquettes, and trends in the operational areas of the hospitality, tourism, and allied service industry.
Articulate and practice communication and customer service skills as appropriate for the hospitality, tourism, and allied service industry.
Galgotias University
Galgotias University, located in Uttar Pradesh and sponsored by Smt. Shakuntala Educational and Welfare Society, has been recognized as a leading academic institution by achieving the highest benchmark in academic excellence with NAAC A+ accreditation in the first cycle.
This remarkable achievement places Galgotias as the only private university in Uttar Pradesh with a NAAC score of 3.37 out of 4, awarded by the National Assessment and Accreditation Council (NAAC), and the highest graded autonomous institute of the UGC, Ministry of Education, Govt. of India.
The university began operations in the 2011-2012 academic session and welcomed its first batch of students in July 2011. Since then, it has grown to have more than 15,000 students.
Galgotias University aims to become an internationally recognized institution that excels in multidisciplinary and interdisciplinary education, research, and innovation, producing graduates who are globally competitive and poised to become leaders in their fields.
Graduates will possess deep knowledge in their chosen fields, strong problem-solving skills, an understanding of the societal context of their profession, effective teamwork abilities, excellent communication skills, and a commitment to lifelong learning.
Galgotias University's unwavering commitment to prioritizing students is a core reason for its consistent top rankings among Indian universities.
By maintaining a low student-to-faculty ratio, Galgotias University ensures that every student receives ample individual attention and personalized mentoring opportunities.
Galgotias University has earned numerous accolades for its outstanding academic programs, including recognition as 'Excellent' in the ARIIA Ranking 2021, as well as receiving UGC-12B status and DSIR SIRO.
The university has also been ranked among the top 151-200 universities in India, with a 147th ranking in the Engineering category, a 59th ranking for Pharmacy, and a 93rd ranking for Management in the esteemed NIRF INDIA RANKINGS 2021, declared by the Ministry of Education.
At Galgotias University, students receive a world-class education that prepares them for success in their chosen careers. With state-of-the-art facilities, cutting-edge technology, and a wide range of programs and courses, Galgotias University is dedicated to producing graduates who are both academically strong and well-rounded individuals capable of making meaningful contributions to society.
Core Values
Galgotias University has been known for its highest standards of education and its continuous efforts of nation-building by skill development in the young generation of the nation.
The Galgotias University believes and maintains the following Core Values in all its academic and management processes
Enthusiasm to Innovate
Quest for Excellence
Zeal to inspire the next generation of leaders
Openness and Transparency in Communication
Trust, Dependability, and Commitment
Dina Institute of Hotel Management offers Bachelors of Science in Hospitality and Tourism Management. It offers a variety of courses in hotel management, catering, and event management. The institute has a well-equipped campus with all the latest facilities and boasts an excellent faculty.
The program involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.
Introduction to Hotel Industry, To Define Target Market & explain intangibility of service and potential, Advantages & Disadvantages of different types of Hotel Ownerships & Affiliations to describe the Introduction of Automation of Hotels
The course of BHM focuses on teaching students about specializations like Food Production, Housekeeping Operations, Catering Services, Communication Fundamentals, Accommodation Operations, Basic Accounting, and Principles of Management and also about fields of travel and tourism.
Diploma in Hotel Management is a 2 year integrated diploma program wherein students will be trained in the theory and practical knowledge of every aspect of the hospitality industry.
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