Hindustan offers Diploma in Hotel Management and Catering Technology. As a dynamic and internationally-focused Institution, Hindustan offer rich portfolio of commercial aviation industry training and management education services around the world.
Course Details
One Year Course
Age Should be 17 and above
Course Fees-Rs 45,000/- (For 3 Terms)
Subject
Food and Service Management
House Keeping Management
Food and Beverage Production Management
Hotel and Tourism Industry
Front Office Management
Spoken English and Hindi
About Us
If you're looking to enter the commercial aviation world, or advance in airline industry carrier, the Institute of Airline Economics & Management Studies (IAEMS) offers the skills you need to compete more effectively.
As a dynamic and internationally-focused Institution, Hindustan offer rich portfolio of commercial aviation industry training and management education services around the world. Along with developing the talents of our students to become smart, intelligent and exceptional professionals, we take great pride in responding to the ever changing and demanding needs of the industry by conducting in-depth research, economic studies & trend analysis.
The Institute was started in September 2003. With the growing need of manpower in hotel industry, the Central Government introduced 1-years diploma course in Hindustan Airhostess Airline ground staff training institute. The Institute was further upgraded for Air line Management and we opened course for Airline.
Management and Airport Ground Staff
Objective:
The aims and the objects of this Institute is to assist for the development of the country in the following ways
To provide instructions and training in all the crafts and skills, all the branches of knowledge both theoretical and applied, and all the organizational and management techniques which are required for the efficient functioning
To impart instructions and training in modern and scientific techniques of management of hotels and hostels.
To assist in and associate itself with the efforts of the Central and State Government to popularize wholesome non-cereal foods particularly protective food, with a view to the diversification of the regional Indian diet and the enrichment of its nutritional content.
To propose economy in the handling and utilization of food stuffs.
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