Empee IHMCT offers a wide range of hospitality management programs with a focus on international business and global service industry applications.
DurationCourse Overview
Bachelors in Catering and Hotel Administration is a 3-year long course offered by EIHMCT, recognised by Alagappa University.
The Curriculum Includes
Industrial training is a 10-credit course.
Students undergo training in the attached training hotel as well as a training at star rated properties.
Regular seminars and workshops covering all areas of management and operations are conducted during the program.
Career Opportunities
The students are employed in hospitality and tourism sectors in various managerial and operation positions.
Assessment
Internal evaluation
End semester examination for theory subjects
Practical: To evaluate skill and learning
Other Activities
Indoor Games like Chess, Carroms
Dance Competitions
Singing Competitions
Quizzes
Cooking Competitions
Mixology Competitions
Outdoor Games and Athletics
Hiking and Camping Trips Organizing
B.Sc. Degree
- Lateral Entry Courses
Students Who Have Completed +2 And Three Years Diploma In HMCT Are Eligible For Final Year Lateral Entry Of Three Years B.Sc. In Catering And Hotel Administration Which Is Affiliated To Alagappa University, Karaikudi , Tamilnadu
Students Who Have Completed Their 10th Standard And Three Years Diploma In HMCT Are Eligible For Second Year Lateral Entry Of Three Years B.Sc. In Catering And Hotel Administration Which Is Affiliated To Alagappa University, Karaikudi, Tamilnadu.
Ever since its inception, Empee Hospitality Educational Institutions has focused on developing Hospitality Industry leaders. Today, Empee IHMCT Alumni occupy key positions in top star hotels both in India and abroad, and have acted as the ambassadors of change wherever they have worked.
The Empee Institute of Hotel Management and Catering Technology has come in to existence on 5th August 1994. Mr. M. P.Purushothaman is the Chairman and Founder of the Empee Institute of Hotel Management and Catering Technology. He has a versatile personality who is actively involved with several industrial and educational activities.
He is the chairman of well known “Empee Group” consisting of Star Hotels, Alcoholic Beverages, Sugar Mills, Chemicals, Distilleries, Power generation etc. He has created the Empee Educational and charitable trust with a noble object of establishing educational institutions, particularly professional colleges and technical schools to impart quality education.
Mr.M.P.Purushothaman is basically hotelier who is closely associated with the many hospitality organizations. He is the past President of the Federation of Hotel and Restaurant Association of India and President of Tamilnadu Hotel Owners Association. His rich experience contributes to strong linkage between the institution and hotel industry which enhance the employability and many exciting career opportunities for our students.
Under the dynamic leadership of this towering personality, the Empee IHMCT is taking giant stride. His vision is to develop the EmpeeIHMCT as one of the best training Institute in hospitality sector in India, producing professionals to meet and exceed the expectations of the ever growing Hospitality industry in India and abroad.
Since inception of the Empee Institute of Hotel Management and Catering Technology in 1994, it has strived hard to sustain the exemplary academic excellence. The Empee IHMCT has produced so many toppers and rank holders, which brought the present fame and glory to the institution.
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