This programme applies the pure science subjects, such as biochemistry, nutrition, biology and microbiology on how food, nutrients and other dietary components affect growth and development in health and disease. The programme also examines environmental, socio-cultural, psychological and behavioura
This programme applies the pure science subjects, such as biochemistry, nutrition, biology and microbiology on how food, nutrients and other dietary components affect growth and development in health and disease. The programme also examines environmental, socio-cultural, psychological and behavioural aspects of food and eating.
Consumer concerns on food and water safety, food quality and regulations are important issues addressed in this programme. Graduates will be given exposures to areas in community nutrition leading to healthy and vibrant lifestyle. In addition, this programme prepares graduates with advanced laboratory skills and current techniques in nutrition to assess nutritional status as well as those related to safety practices and standards, leading to the professionalism in nutrition.
Graduates of this programme, therefore, will have developed a range of skills which will enable them to provide evidence-based nutritional guidelines and recommendations in nutrition and food-related industries, consulting the public based on understanding of the role of diet in maintaining health and preventing diseases, attending to positions in government organisations and regulatory bodies which requires nutritionist. This programme also aims to prepare technically competent graduates to venture into entrepreneurship and new product developments in food industry.
Programme Outline
Elective:
Career Prospects
A premier institution of higher learning in Malaysia. Providing quality tertiary education and opportunities beyond academic knowledge and skills since 1969.
Through our dynamic food science with nutrition degree programme, you will explore the secret science behind food production, development and safety while you develop the research skills to enable you to pursue an exciting career within the food manufacturing industry, research institutes, governme...
You’ll learn from experienced educators and researchers who specialise in diverse areas of nutrition science including dietary intake and metabolism, public health nutrition, functional foods, sports and exercise nutrition, food science, body composition, medical nutrition therapy, hunger and sat...
The curriculum of the msu bachelor in nutrition programme aims to produce graduates competent in handling not only common nutritional problems but also capable of decision-making in clinical and community nutrition. The innovative and constructive learning environment at management and science univ...
By studying this programme, students gain valuable knowledge and skills that are crucial for understanding and promoting good nutrition practices in individuals and communities. Additionally, students will explore global issues in nutrition including the role of food and diet in relation to health ...
This four years course offered students with basic medical sciences, dietetics, nutrition, food sciences, and social sciences courses and conduct a small research project as a requirement for graduation. Students will also undergo 1000 hours of clinical training in dietetics during their final year...
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