Baking And Pastry Arts

The population is growing, and so is people's appetite for good food. Restaurants, hotels, resorts, clubs, catering operations, contract food services, and healthcare facilities are all looking for educated, qualified culinary professionals. Central Piedmont will train you in the right skills for the right career at the right price.

What You Will Learn

The Central Piedmont baking and pastry arts program requires no previous industry experience and is designed to provide you with the skills and knowledge required for employment in the baking and pastry industry.

This includes restaurants, hotels, independent bakeries and pastry shops, high-volume bakeries, as well as wholesale and retail markets.

Students gain theoretical and practical knowledge through daily application of skills to meet industry demands. Coursework emphasizes environmental stewardship, operational efficiencies, and professionalism.

Students take courses to develop a variety of specialty skills including;  artisan breads, chocolate and confections, plated desserts, decorative sugar and chocolate work, high-volume bakery production.  Graduates qualify for entry-level positions, such as pastry or bakery assistant, pastry cook.

Through the course of the program, you will:

• attain certification as a Serv-Safe food protection manager  

• train to confidently use a variety of industry specific tools and equipment

• acquire foundational baking and pastry skills to create an extensive marketable portfolio 

• practice techniques and understand methodology of artisan bread making

• achieve a working knowledge of creating handmade chocolate candies and custom confections

• gain experience designing high end cakes for a variety of events

• learn to compose plated desserts to meet fine dining standards

• develop concepts and marketing strategies for bakery operations

• understand strategies for cost control and efficient business management

• have gained 320 hours of work-based experience

American Culinary Federation designation of Certified Pastry Culinarian may be available to graduates. Certification through the American Culinary Federation demonstrates skill, knowledge, and professionalism to the food service industry.

Contact the program chair with any questions about the program.