My culinary journey began when I was a pre-teen, growing up on the West Coast and watching the Julia Child cooking show. I was amazed at how simple ingredients became gourmet meals. I wanted to cook like that! My parents were both great cooks which further fueled my love for cooking.
My culinary journey began when I was a pre-teen, growing up on the West Coast and watching the Julia Child cooking show. I was amazed at how simple ingredients became gourmet meals. I wanted to cook like that! My parents were both great cooks which further fueled my love for cooking.
My most precious memory is of my mom in the kitchen preparing her famous “fish dish”. This was a crab-stuffed flounder that had a cream sauce and topped with Swiss cheese. I can visualize her now mixing the crab meat with chopped mushrooms and other ingredients, then stuffing the flounder, rolling it, topping it with sauce and cheese, then baking it.
My three siblings and I waited in anticipation for it to finish cooking so we could eat it! Eventually, I was preparing the family meals. Years later, I decided to further my passion for cooking and enrolled in culinary school. I was like a kid in a candy store! I absorbed every moment of my culinary training. Thus, my mission encompasses helping individuals and families to enjoy the same wholesome and satisfying meals that I grew up eating.
The growth of business has moved me to step into the role of Executive Chef so that I can manage my team as we meet the needs of our growing clientele. Oklahoma has been my home since 2007. A year later, I’ve had the pleasure of offering my personal chef services and caterings for wonderful people. I enjoy travel, meeting new people, trying new things and expanding my culinary creativity.
Food should be personal. It should simplify your life, nourish your body and create health and well-being. Our personal chef services, catering and cooking classes were created to bring a sense of balance to life and frankly, old school customer service.
Paleo Keto Valentine's Day Baking class is offered by Vanessa Musi. At the Lab my team and I develop all of our incredible healthy baking recipes and provide hands on classes to professional chefs and home bakers.
Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache. We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are grea...
French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.
In this class you'll become an expert at making these easy delectable treats! We'll discuss all the ins and outs of baking with chocolate as you prepare 1 dozen of these together from scratch.
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream
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