Introduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.
DurationIntroduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.
You will be given the recipes and will take home your delicious, freshly baked creations, so bring a bag to carry them. During the class, Dave, owner of Little Wild, will explain the science behind breadmaking and show you how to avoid common mistakes people make when baking at home. You will also get to make delicious freshly baked pizza for lunch.
Little Wild Catering was born out of a desire for making more ethical food available to everyone. In this day and age of difficult food choices, many of us want to know where our food comes from and how it has been produced. Our aim is to use the best and most sustainable ingredients, packaging and transport methods while producing exceptional and exciting food. All our ingredients are fully traceable and we would love to discuss where we source them from.Little Wild's founder is Dave Fung, an experienced chef, baker and forager who has worked in several award-winning restaurants and bakeries.
This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.
Our Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious bread. This class will teach you the-knead-to-know, to become a star baker in no time!
This course will conclude in the dining room, accompanied by a plentiful lunch and a glass of wine. Participants will be able to take their delicious baked goods home to share, or enjoy solo!
Make your own Christmas fresh herb stuffing, parmesan shortbread biscuits to make amazing canapés, root vegetable gratin, pigs in blankets, devils on horseback, a stunning moist chocolate traybake, and Guinness bread.
Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
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