Introduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.
DurationIntroduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.
You will be given the recipes and will take home your delicious, freshly baked creations, so bring a bag to carry them. During the class, Dave, owner of Little Wild, will explain the science behind breadmaking and show you how to avoid common mistakes people make when baking at home. You will also get to make delicious freshly baked pizza for lunch.
Little Wild Catering was born out of a desire for making more ethical food available to everyone. In this day and age of difficult food choices, many of us want to know where our food comes from and how it has been produced. Our aim is to use the best and most sustainable ingredients, packaging and transport methods while producing exceptional and exciting food. All our ingredients are fully traceable and we would love to discuss where we source them from.Little Wild's founder is Dave Fung, an experienced chef, baker and forager who has worked in several award-winning restaurants and bakeries.
Fancy something new to have with your afternoon tea? Learn to make these delicious, creamy Danish buns at a workshop hosted by JoJo!
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
Our two day class will give us the time needed to make our very own bread.
Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
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