Hybrid Live On-Site AND Live Zoom Beginner Pizza Class at the Surfas Culinary District Test Kitchen in Los Angeles (or from your home anywhere in the world!)
DurationHybrid Live On-Site AND Live Zoom Beginner Pizza Class at the Surfas Culinary District Test Kitchen in Los Angeles (or from your home anywhere in the world!)
Get ready to learn about mixing pizza and bread dough by hand. We’ll cover the basics of flour types, ingredients, gluten development, fermentation, stretching and folding, dividing, pre-shaping, shaping, balling…and finally stretching, topping, baking and so much more.
Please show up ready to get your hands dirty and make pizza. Dress comfortably and wear clothes that you don’t mind getting messy in. That’s right! You’ll be making dough and then making pizza. And since we’ll be eating the pizza we make in class, don’t eat a big lunch
Get ready to learn about mixing pizza and bread dough by hand. We’ll cover the basics of flour types, ingredients, gluten development, fermentation, stretching and folding, dividing, pre-shaping, shaping, balling…and finally stretching, topping, baking and so much more.
Guests will learn tips and gain insight on how to produce the same results with a regular kitchen oven as a professional pizza oven, all while enjoying pizza courses and house wines throughout the evening.
In this class we'll make a 5 minute home-made crust that will teach you many baking fundamentals. We'll also make a few sauces while learning to use heat and seasoning to your advantage. This class is vegetarian.
Learn the basics of making a delicious homemade personal pizza with toppings of your choice (over 15 to choose from). Unleash your inner Picasso, and get ready to make some beautiful (and delicious) pizza art!
It's time for a mid-week pizza party! Tonight, we'll be making and baking our own Detroit-style pizzas at 18 Reasons! If you've never tried this style, it originated in Detroit in the 1940s when a bar keeper decided to bake pizza in a square blue steel pan.
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