Hybrid Live On-Site AND Live Zoom Beginner Pizza Class at the Surfas Culinary District Test Kitchen in Los Angeles (or from your home anywhere in the world!)
DurationHybrid Live On-Site AND Live Zoom Beginner Pizza Class at the Surfas Culinary District Test Kitchen in Los Angeles (or from your home anywhere in the world!)
Get ready to learn about mixing pizza and bread dough by hand. We’ll cover the basics of flour types, ingredients, gluten development, fermentation, stretching and folding, dividing, pre-shaping, shaping, balling…and finally stretching, topping, baking and so much more.
Please show up ready to get your hands dirty and make pizza. Dress comfortably and wear clothes that you don’t mind getting messy in. That’s right! You’ll be making dough and then making pizza. And since we’ll be eating the pizza we make in class, don’t eat a big lunch
Get ready to learn about mixing pizza and bread dough by hand. We’ll cover the basics of flour types, ingredients, gluten development, fermentation, stretching and folding, dividing, pre-shaping, shaping, balling…and finally stretching, topping, baking and so much more.
In this hands-on class, our head chef will guide you through the proper techniques for making an exquisite pizza from scratch here in our commercial kitchen with top-of-the-line pizza ovens.
Our Pizza-Making classes are perfect for both beginners and practicing pizza-makers alike. Classes focus on hands-on participation and maximum interaction with your instructors.
In this class we’ll make quality, handcrafted, scratch made pizza doughs fashioned into beautiful thin crust style pizzas w/ tomato and white sauces and an endless variety of tasty toppings: Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Cured Meats, Cheeses the Kitchen Sink and more!
Pizza Making class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.
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