Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours.
About this Major
Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours. Professionals need to manage projects and tasks and meet deadlines, multi-task, maintain composure under pressure, work effectively with co-workers and ultimately assume a leadership role within a restaurant.
Licensures/Certification
ServSafe Food Protection Manager Certification
ServSafe Food Handler
Food Allergen
About
Francis Tuttle Technology Center was established in 1979, when the boards of four school districts — Deer Creek, Edmond, Putnam City and Western Heights — passed a resolution to form Vocational Technical District 21. Over the years, the districts in Cashion and Crescent were added, establishing the district's current network of partner schools.
Community
Francis Tuttle serves the population of the District by providing professional and career advancement training opportunities at various levels. High school students who attend our partner schools and home school students who live within the district — and who meet the requirements — attend classes at no cost other than those that come with specific courses.
Adult learners pay in-state or out-of-state tuition, but great care is given to ensuring the cost incurred by students is competitive. Financial aid is also available, improving accessibility to programs that can provide a successful career and, as a result, change someone's life.
FT Promise
Francis Tuttle's Vision and Mission serve as the guiding principles for how we serve our community.
Vision: To be the first choice for programs and services in career and technology education.
Our Core Values
Service - We care about our customers and take pride in our community through acts of service.
Trust- We value honesty and integrity, keep our commitments, and pledge to do the right thing.
Aspiration- We seek excellence through visionary thinking, embracing change, and taking risks.
Responsibility- We are accountable in the way we respond to each other, our community, and our environment.
Respect- We regard every individual as a person of worth, dignity, and value.
History
The school is named in honor of Dr. Francis Tuttle, a former public school superintendent whose visionary leadership on how to grow manufacturing jobs in the state led to the formation of the entire CareerTech system.
Now, as one of Oklahoma's 29 Technology Center districts providing CareerTech training for high school students and adult learners, as well as services for business and industry customers, Francis Tuttle remains a vital component of the economic development arm of Oklahoma's education system.
Join Chef Erica for this highly sought after pie, the last of the seasonal fruit. This delicious pie will melt in your mouth and delight your tastebuds. Be the envy of all your friends and family – your new best friend is just a pie away!
Nothing is more comforting than a warm cocktail and a spiced apple pastry. Join the Garden Culinary Team for an instructional class on making an apple crostata from scratch, taught by guest chef Rose Benson.
Learn to make some beautiful holiday-themed macarons from our amazingly talented pastry chefs. These delicate French cookies are as much fun to make as they are delicious to eat, so we are sure to have an enjoyable class!
It’s hard to find someone who doesn’t like dessert. It’s not easy to find someone who has the talent, passion, and imagination to turn desserts into works of art.
French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.Â
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