Baking & Pastry

by Francis Tuttle Technology Center Claim Listing

Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours.

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Francis Tuttle Technology Center Logo

img Duration

10 days

Course Details

About this Major

Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours. Professionals need to manage projects and tasks and meet deadlines, multi-task, maintain composure under pressure, work effectively with co-workers and ultimately assume a leadership role within a restaurant.

 

Licensures/Certification

  • ServSafe Food Protection Manager Certification

  • ServSafe Food Handler

  • Food Allergen

 

  • Oklahoma City Branch

    12777 N. Rockwell Ave, Oklahoma City

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