The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.
DurationProgram Overview:
The Baking Skills program has been specifically designed to meet industry demands for professional bakers.
Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.
From covering fine decorating and finishing skills to large quantity production techniques, this program will make you work-ready upon graduation.
To further increase your employability, you'll leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.
The commercial baking sector is one of the most expansive and dynamic industries in the world, with limitless career opportunities.
This program includes an innovative industry training and awareness certification, It’s Your Shift. The certification will equip you with crucial knowledge and provide current resources focused on sexual harassment prevention and safe practices for intervention as a frontline worker or manager.
It will support you, as you enter the hospitality industry, to a become leader for the prevention of sexual harassment and contribute to the evolution of safe and welcoming work environments.
The School of Hospitality, Tourism and Culinary Arts and The Local Cafe and Restaurant use delicious and ocean-friendly Ocean Wise products.
Ocean Wise is a conservation and education program that works with chefs, restaurants and seafood suppliers to help them with sustainable seafood sourcing.
Centennial College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On® certification for its sourcing of local food and beverage products used in the academic programs as well as for the school's experiential-learning foodservice operations.
The Culinary Tourism Alliance established the Feast On certification program to recognize businesses committed to sourcing Ontario-grown and -produced food and drink.
Please Note:
Baking Skills is also offered in person.
Over the past 50 years, Centennial College has transformed itself from a local community college to a worldly institution, with a presence in countries like China, India, South Korea and Brazil.
Our focus has always been on preparing graduates to enter the work force, while teaching our students to be leaders. We’ve worked to build lasting partnerships with local communities, while preparing our graduates to succeed globally.
Locally, we continue to offer industry-recognized full- and part-time programs at four Toronto campuses. Whether in our classrooms, our labs or the community, Centennial student experience the real world before they even graduate.
They're job-ready, and that's a fact employers have told us, as more than 94 per cent of those hiring Centennial grads are satisfied or very satisfied with their hires.
As a leader in internationalization, we’ve done extensive work teaching international students. At the same time, we are enabling more Canadian learners to have an international adventure, be it completing a semester in Spain, an internship in South Africa or a Global Citizenship learning experience in the Amazon Basin.
We believe a Centennial education is an education without borders, because the world has changed, and so have we. We’ve re-created our College, giving ourselves a unique position in the marketplace and the world.
We are now prepared for the next set of challenges: To be more innovative and entrepreneurial, to further exploit the benefits of technology, to creatively engage our employees, to build more bridges with communities and employers and to see our graduates do meaningful work and have meaningful lives.
Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager in our two-year Culinary Management diploma program
In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers
Combining Culinary Arts, Nutrition & Food Sciences
Commonwealth College’s Culinary Arts Diploma Program in Winnipeg prepares you to master basic to advanced culinary techniques that form a strong foundation of any masterchef! With this Culinary Arts Diploma Program, students can learn the art and delivery of an exceptional culinary experience
St. Louis Culinary Arts Certificate program provides opportunities to learn both practical and theoretical knowledge in cooking and hospitality. During this 6-month program, in-class learning and hands-on techniques support the versatility required of today’s professional cook.
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