Kick off the season with a class where the flavors of pumpkin take center stage: Pumpkin Whoopie Pies with a Spiced Maple Filling, Chocolate Chip and Pumpkin Muffins, and Pumpkin Spice Scones.
DurationKick off the season with a class where the flavors of pumpkin take center stage: Pumpkin Whoopie Pies with a Spiced Maple Filling, Chocolate Chip and Pumpkin Muffins, and Pumpkin Spice Scones.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place.
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
Celebrate the return of summer by learning to bake some delicious pies! In this class, our owner and executive chef, Kara, teach you to create 2 types of crust: traditional pie crust and graham cracker crust. Each student will create a classic apple pie and an irresistible key lime pie.
In this new class, you will learn classic, simple and not-so-simple techniques on how to finish, garnish, decorate and serve the perfect cake. We discuss and demo ways to troubleshoot issues of baking, but the primary focus of this class is finish work.
Bistro-style: a little bit American, a little bit French. Learn these classic bistro dishes with recipes created by Chef Paul, and make a hearty 4-course dinner that brings the bistro to you.
We all love dumplings. Dumplings are versatile and can be easily at home. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours.
Join us for a copycat cookie class. Participants will make chocolate oreo cookies and waffle cookies. Our mission is to create fun and educational experiences that enrich children’s lives with the craft and enjoyment of cooking.
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