Learn the basics of barbecue cooking with baked, grilled & roasted vegetarian recipes that’ll have neighbours dropping by to say hello. Book a class today.
Learn the basics of barbecue cooking with baked, grilled & roasted vegetarian recipes that’ll have neighbours dropping by to say hello. Book a class today.
In the Vegetarian Barbecue Class, you will learn:
Setting up the grill and understand use of grill accessories.
Grilling basics such as lighting charcoal, maintaining grill temperature, safety measures.
Marinating techniques, cooking fruits & vegetables.
Baking on the grill.
Menu:
Paneer Hariyali Tikka
Charred Corn Salad with Basil and Tomatoes
Veg Hickory Smoked Pizza
Grilled Aubergine with Mozzarella
Skewered Bell Peppers & Cottage Cheese
Tandoori Arbi
Cajun Spiced Potatoes
Grilled Mushroom in Barbecue Sauce
Stuff Mushroom Grilled with Dill
Grilled Pineapple with Vanilla Ice Cream
Dip recipes
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
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In this workshop, you will learn making Barbeque starters from scratch. You can easily serve barbeque-style starters from sauce to veggies after learning from us.
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