Enjoy our coffee and have your questions answered right at the source - here at our roastery! Our doors are always open to those who are curious.
This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Noble Coyotes are middlemen who aid, support, and invest in the farmers who supply them. As a coffee roaster purchasing green coffee, we strive to be Noble Coyotes by supporting farmers and importers who practice these values.
Roasting Philosophy
The craft of coffee roasting melds both art and science. Science helps produce consistency and quality. The art emerges from each roaster's unique background and roasting philosophy.
Co-owner and head roaster, Kevin, has loved coffee since he was old enough to stand on a stool and grab a mug from the cabinet. He is naturally inquisitive and has always enjoyed taking things apart, figuring out how they work and what makes them tick. He's a self-taught musician, and this has a large influence on his personal approach to roasting: roasting has a rhythm and a feel, a certain timing that impacts the notes in each cup of coffee.
We're proud to introduce a new series of free, accessible coffee educational opportunities at the Lab at Undercurrent Coffee. Several times a month, we'll be opening the doors of our Coffee Education Lab to our community to taste through and learn about the coffees we're serving behind our bar.
Barista training provides you with the skills and knowledge needed.
These are educational offerings for the home enthusiast or novice barista. Explore the world of coffee from seed to cup, develop your palate, practice brewing with a variety of methods and more.
Learn how to make boozy ice cream cocktails at the Tipsy Scoop™ Barlour
You'll design espresso recipes to hit extraction targets, demonstrate advanced latte art skills, manage workflow and efficiency, utilize water testing tools, and develop your own espresso blend.
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