Enjoy our coffee and have your questions answered right at the source - here at our roastery! Our doors are always open to those who are curious.
This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Noble Coyotes are middlemen who aid, support, and invest in the farmers who supply them. As a coffee roaster purchasing green coffee, we strive to be Noble Coyotes by supporting farmers and importers who practice these values.
Roasting Philosophy
The craft of coffee roasting melds both art and science. Science helps produce consistency and quality. The art emerges from each roaster's unique background and roasting philosophy.
Co-owner and head roaster, Kevin, has loved coffee since he was old enough to stand on a stool and grab a mug from the cabinet. He is naturally inquisitive and has always enjoyed taking things apart, figuring out how they work and what makes them tick. He's a self-taught musician, and this has a large influence on his personal approach to roasting: roasting has a rhythm and a feel, a certain timing that impacts the notes in each cup of coffee.
Our goal is to create welcoming and accessible learning opportunities for everyone. We look forward to sharing a coffee with you!
The class will be hosted in-person by an educator at a Counter Culture Training Center.
This professional series is designed to provide students with practical skills they need behind the espresso bar.
We've laid out this information in easily digestible segments to debunk coffee myths one by one as we show you what's really important.
Our class will teach you the basic's of coffee roasting.
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