Enjoy our coffee and have your questions answered right at the source - here at our roastery! Our doors are always open to those who are curious.
This is an opportunity for you to taste a few of our coffees, learn about their origins, and experience how industry professionals create flavor profiles.
Noble Coyotes are middlemen who aid, support, and invest in the farmers who supply them. As a coffee roaster purchasing green coffee, we strive to be Noble Coyotes by supporting farmers and importers who practice these values.
Roasting Philosophy
The craft of coffee roasting melds both art and science. Science helps produce consistency and quality. The art emerges from each roaster's unique background and roasting philosophy.
Co-owner and head roaster, Kevin, has loved coffee since he was old enough to stand on a stool and grab a mug from the cabinet. He is naturally inquisitive and has always enjoyed taking things apart, figuring out how they work and what makes them tick. He's a self-taught musician, and this has a large influence on his personal approach to roasting: roasting has a rhythm and a feel, a certain timing that impacts the notes in each cup of coffee.
This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to the Mill City’s interesting variable drum and fan speeds.
This three-day coffee roasting class is ideal for coffee roasters with some experience who desire to broaden their knowledge of the process.
By the end of our time together, you will have clarity on the fundamentals of brewing espresso, how to steam milk and achieve latte art ready milk, and how to make perfectly tasty coffee beverages.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
This class will focus on answering these questions and exploring the variables to make the cups you brew at home delicious, regardless of your favorite brewing method.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy