Noble Coyotes are middlemen who aid, support, and invest in the farmers who supply them. As a coffee roaster purchasing green coffee, we strive to be Noble Coyotes by supporting farmers and importers who practice these values.
Roasting Philosophy
The craft of coffee roasting melds both art and science. Science helps produce consistency and quality. The art emerges from each roaster's unique background and roasting philosophy.
Co-owner and head roaster, Kevin, has loved coffee since he was old enough to stand on a stool and grab a mug from the cabinet. He is naturally inquisitive and has always enjoyed taking things apart, figuring out how they work and what makes them tick. He's a self-taught musician, and this has a large influence on his personal approach to roasting: roasting has a rhythm and a feel, a certain timing that impacts the notes in each cup of coffee.
Enjoy our coffee and have your questions answered right at the source - here at our roastery! Our doors are always open to those who are curious.
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