This class is designed for novices and enthusiasts.
Tare, Tamp, Pull, Pour, Repeat.
The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an espresso machine.
Curriculum
How to properly pull espresso shots
Milk steaming and pouring basic latte art
Fundamentals of extraction and how to dial in espresso
Proper maintenance practices for espresso bar equipment
Our mission as a coffee business is to improve the quality of life for every person in the coffee supply chain, from producers to consumers.
Training Lab
Coffee Project New York’s Long Island City location includes New York’s only Specialty Coffee Association (SCA) Premier Training Campus, created to serve coffee professionals and enthusiasts alike.
Equipment includes the Ground Control Cyclops batch brewer, a Tone Touch 3 pour-over brewer, a variety of grinders and manual brewing devices, and five espresso machines: a Faema E71E, a Sanremo Cafe Racer, a La Marzocco Linea PB AV, and a Victoria Arduino Eagle 1.
If you planning to owning your own coffee business, right from Business consulting, to lease negotiations, training, designing, construction till the day you open, we offer business consulting to aspiring entrepreneurs.
Barista Fundamentals, Coffee Shop Management & Operations, Seattle Cafe Tour And Consulting Package
Whether your perfect idea of team bonding is creating latte art together or you just love coffee and that is cause for celebration, together, we can create an unforgettable coffee experience!
Our materials are created in direct response to questions real coffee shop owners and employees ask. We draw from real world experience owning, operating, and consulting for hundreds of coffee shops. We believe in helping businesses deliver better beverage quality unpretentiously.
It is a customized class based on students’ needs. We will fulfill students’ expectations with specific strategies of roasting to accomplish their goals. Bring your questions! We will answer it!
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