This class is designed for novices and enthusiasts.
DurationTare, Tamp, Pull, Pour, Repeat.
The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an espresso machine.
Curriculum
How to properly pull espresso shots
Milk steaming and pouring basic latte art
Fundamentals of extraction and how to dial in espresso
Proper maintenance practices for espresso bar equipment
Our mission as a coffee business is to improve the quality of life for every person in the coffee supply chain, from producers to consumers.
Training Lab
Coffee Project New York’s Long Island City location includes New York’s only Specialty Coffee Association (SCA) Premier Training Campus, created to serve coffee professionals and enthusiasts alike.
Equipment includes the Ground Control Cyclops batch brewer, a Tone Touch 3 pour-over brewer, a variety of grinders and manual brewing devices, and five espresso machines: a Faema E71E, a Sanremo Cafe Racer, a La Marzocco Linea PB AV, and a Victoria Arduino Eagle 1.
Learn about organic specialty coffee, how it grows and gets processed, and what makes it different from the rest of the world's coffee supply. You'll also learn about Cooperative Coffees, our unique importer that consists of 23 roasting companies including Bongo.
You'll learn how to make consistently silky milk, and the techniques to pour correctly.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
While the training and workshop offerings in the Professional Barista Development series are primarily designed for baristas or other coffee professionals who earn their livelihood in coffee, aspiring baristas and even dedicated home brewing customers who have worked hard to build their knowledge a...
The Intelligentsia Home Brew Class is the perfect entry into the world of specialty coffee. Participants will work hands-on with our expert baristas to begin the journey of mastering coffee's preparation.
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