Coffee Project New York

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3 Courses Offered

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Coffee Project New York envisions a coffee community we can all be proud of.

Our Mission

Our mission as a coffee business is to improve the quality of life for every person in the coffee supply chain, from producers to consumers.

Training Lab

Coffee Project New York’s Long Island City location includes New York’s only Specialty Coffee Association (SCA) Premier Training Campus, created to serve coffee professionals and enthusiasts alike.

Equipment includes the Ground Control Cyclops batch brewer, a Tone Touch 3 pour-over brewer, a variety of grinders and manual brewing devices, and five espresso machines: a Faema E71E, a Sanremo Cafe Racer, a La Marzocco Linea PB AV, and a Victoria Arduino Eagle 1.


  • New York Branch

    21-10 51st Ave, New York

Courses offered by Coffee Project New York


Roasting Skills

This is a three-day class comprised of lecture, coursework, and practical evaluation. Its required prerequisite is successful certification in the Intermediate level for the same module, plus passing a required 6-month waiting period between Intermediate certification and enrollment in this class.

by Coffee Project New York

Barista Intensive

This class is designed for novices and enthusiasts.

by Coffee Project New York

SCA Barista Skills

This professional series is designed to provide students with practical skills they need behind the espresso bar.

by Coffee Project New York

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