This professional series is designed to provide students with practical skills they need behind the espresso bar.
The SCA Barista Skills module provides students with the practical skills they need behind the espresso bar and is ideal for people looking to become professional baristas, open their own coffee shops, compete in barista competitions, or simply become home brewing stars.
CURRICULUM
How to analytically taste espresso
Dialing in, setting your grinder, and adjusting espresso parameters
Milk steaming and latte art techniques
Health and safety, customer service, and basic business practices
Specialty Coffee Association (SCA) certification classes consist of lectures, hands-on skill training, exam review, and some applicable exams.
Our mission as a coffee business is to improve the quality of life for every person in the coffee supply chain, from producers to consumers.
Training Lab
Coffee Project New York’s Long Island City location includes New York’s only Specialty Coffee Association (SCA) Premier Training Campus, created to serve coffee professionals and enthusiasts alike.
Equipment includes the Ground Control Cyclops batch brewer, a Tone Touch 3 pour-over brewer, a variety of grinders and manual brewing devices, and five espresso machines: a Faema E71E, a Sanremo Cafe Racer, a La Marzocco Linea PB AV, and a Victoria Arduino Eagle 1.
Together we'll taste 3 different single origin coffees, sourced from our local friends at Stumptown Coffee, paired along with our single-origin dark chocolates.
Come learn how to brew the same coffee using different devices to see what unique qualities each has!
The Workshop offers public classes covering everything from home brewing to coffee roasting, private classes that can be customized to fit your goals, and corporate classes to bring your team together. Our goal is to create welcoming and accessible learning opportunities for everyone.
This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing.
The course will conclude with hands-on practice making a complete drink, allowing participants to apply their newly learned skills in a practical setting.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy