This professional series is designed to provide students with practical skills they need behind the espresso bar.
DurationThe SCA Barista Skills module provides students with the practical skills they need behind the espresso bar and is ideal for people looking to become professional baristas, open their own coffee shops, compete in barista competitions, or simply become home brewing stars.
CURRICULUM
How to analytically taste espresso
Dialing in, setting your grinder, and adjusting espresso parameters
Milk steaming and latte art techniques
Health and safety, customer service, and basic business practices
Specialty Coffee Association (SCA) certification classes consist of lectures, hands-on skill training, exam review, and some applicable exams.
Our mission as a coffee business is to improve the quality of life for every person in the coffee supply chain, from producers to consumers.
Training Lab
Coffee Project New York’s Long Island City location includes New York’s only Specialty Coffee Association (SCA) Premier Training Campus, created to serve coffee professionals and enthusiasts alike.
Equipment includes the Ground Control Cyclops batch brewer, a Tone Touch 3 pour-over brewer, a variety of grinders and manual brewing devices, and five espresso machines: a Faema E71E, a Sanremo Cafe Racer, a La Marzocco Linea PB AV, and a Victoria Arduino Eagle 1.
This class will teach you all the steps involved in preparing a delicious espresso based beverage. We’ll learn how to pull a shot of espresso, steam different types of milk and practice latte art.
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
This class lead by our Coffee Trainer will demonstrate to you the proper brewing techniques of different brewing devices and allow you to taste the difference. Learn about coffee to water ratios, water temps, brew times and grind size to get the best from your brewer.
Our online business workshop covers everything from your initial concept to growing a successful coffee business. We offer guidance at every step of the way to ensure your coffee business starts off on the right foot
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