This professional series is designed to provide students with practical skills they need behind the espresso bar.
DurationThe SCA Barista Skills module provides students with the practical skills they need behind the espresso bar and is ideal for people looking to become professional baristas, open their own coffee shops, compete in barista competitions, or simply become home brewing stars.
CURRICULUM
How to analytically taste espresso
Dialing in, setting your grinder, and adjusting espresso parameters
Milk steaming and latte art techniques
Health and safety, customer service, and basic business practices
Specialty Coffee Association (SCA) certification classes consist of lectures, hands-on skill training, exam review, and some applicable exams.
Our mission as a coffee business is to improve the quality of life for every person in the coffee supply chain, from producers to consumers.
Training Lab
Coffee Project New York’s Long Island City location includes New York’s only Specialty Coffee Association (SCA) Premier Training Campus, created to serve coffee professionals and enthusiasts alike.
Equipment includes the Ground Control Cyclops batch brewer, a Tone Touch 3 pour-over brewer, a variety of grinders and manual brewing devices, and five espresso machines: a Faema E71E, a Sanremo Cafe Racer, a La Marzocco Linea PB AV, and a Victoria Arduino Eagle 1.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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