This 4-day class will cover the basics of cake decorating. Learn to split, fill, and frost your cakes. Practice borders, writing, flowers, leaves and more. The first night is a demonstration of what you will learn.
DurationThis 4-day class will cover the basics of cake decorating. Learn to split, fill, and frost your cakes. Practice borders, writing, flowers, leaves and more. The first night is a demonstration of what you will learn.
The next three nights will cover learning and practicing what has been demonstrated. The last night you will bring in a cake to decorate and take home to share. You need to supply your own equipment for this class.
All items can be purchased at the Cake Works and students will get a 10% discount on what they need for class.
The Cake Works is the one business for all your cake decorating and candy making needs!
Established in April 1975 by Kathy LaScola, this family owned business will always do their best to offer you the personal “good old fashioned customer service” that you deserve! Our team is composed of some of the best, bringing a plethora of experience to the table to help assist in your all baking needs and requirements.
Take your cupcakes to the next level by learning to make a bouquet made of cupcakes! Learn to pipe several different types of buttercream flowers and assemble your floral cupcakes into a decorative bouquet.
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes.
Cupcakes are a great choice for celebrations of all types. They are easy to eat, can be any flavor, are beautiful and everyone loves them! Come learn to make your own yummy beautiful combinations including Black-Bottom Cupcakes.
In this class, you’ll receive 6 pieces of vanilla cake, and we’ll go step by step to show you how to mold, dip and decorate your cake pops to look just like cute little unicorns! This class is a ton of fun, for kiddos & adults alike!
These flaky and Crispy Scallion Pancakes will soon become a favorite go-to treat. They’re easy to make, scrumptious, fast, and satisfying. The best part: all you need is about a cup of flour, some butter/oil, and some scallions or chive. That’s it!
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