The Cake Works is the one business for all your cake decorating and candy making needs!
Established in April 1975 by Kathy LaScola, this family owned business will always do their best to offer you the personal “good old fashioned customer service” that you deserve! Our team is composed of some of the best, bringing a plethora of experience to the table to help assist in your all baking needs and requirements.
Students will learn how to make a yeast dough from scratch. They will then cut out, fry, glaze and decorate your delicious creations!
Students will pipe and bake cream puffs & eclairs during class. We will then make whipped cream, pastry cream, chocolate mousse and lemon curd for fillings. Students will take home their creations along with the recipes.
Learn how to make American buttercream, Swiss buttercream, and chocolate fudge frosting. Delicious! Students will receive cupcakes to frost and take home.
Julie and a special guest teacher, Julia Anderson, will teach you 2 different ways to make macarons, including different fillings like ganache and lemon buttercream. We will be making both round and heart shaped cookies. All supplies are furnished, and students will take home their creations.
This 4-day class will cover the basics of cake decorating. Learn to split, fill, and frost your cakes. Practice borders, writing, flowers, leaves and more. The first night is a demonstration of what you will learn.
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