Students will pipe and bake cream puffs & eclairs during class. We will then make whipped cream, pastry cream, chocolate mousse and lemon curd for fillings. Students will take home their creations along with the recipes.
DurationStudents will pipe and bake cream puffs & eclairs during class. We will then make whipped cream, pastry cream, chocolate mousse and lemon curd for fillings. Students will take home their creations along with the recipes.
The Cake Works is the one business for all your cake decorating and candy making needs!
Established in April 1975 by Kathy LaScola, this family owned business will always do their best to offer you the personal “good old fashioned customer service” that you deserve! Our team is composed of some of the best, bringing a plethora of experience to the table to help assist in your all baking needs and requirements.
Is chocolate and raspberry your FAVORITE combination?? You are not alone, and will have even more company when you master our classic Chocolate Raspberry Flourless Torte (Razbeverly) and our famous chocolate.
Learn the art of tempering chocolate with a hands-on demonstration.
Discover the art of making hand-crafted artisan chocolates
Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles.
Join us for some Willy Wonka-worthy pure chocolate imagination. Learn the basics of chocolate tempering, create molded chocolates, infuse flavors into ganache, and make the delectable chocolates of your dreams.
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