Learn how to make American buttercream, Swiss buttercream, and chocolate fudge frosting. Delicious! Students will receive cupcakes to frost and take home.
Learn how to make American buttercream, Swiss buttercream, and chocolate fudge frosting. Delicious! Students will receive cupcakes to frost and take home.
The Cake Works is the one business for all your cake decorating and candy making needs!
Established in April 1975 by Kathy LaScola, this family owned business will always do their best to offer you the personal “good old fashioned customer service” that you deserve! Our team is composed of some of the best, bringing a plethora of experience to the table to help assist in your all baking needs and requirements.
In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!
A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.
Not only do we sell the baking and decorating supplies you need to create an edible piece of art, but we also have a variety of classes to teach you new techniques.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Cake Baking and Decoration class is offered by The International Sugar Art Collection. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.
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