Learn how to make American buttercream, Swiss buttercream, and chocolate fudge frosting. Delicious! Students will receive cupcakes to frost and take home.
DurationLearn how to make American buttercream, Swiss buttercream, and chocolate fudge frosting. Delicious! Students will receive cupcakes to frost and take home.
The Cake Works is the one business for all your cake decorating and candy making needs!
Established in April 1975 by Kathy LaScola, this family owned business will always do their best to offer you the personal “good old fashioned customer service” that you deserve! Our team is composed of some of the best, bringing a plethora of experience to the table to help assist in your all baking needs and requirements.
In this basics fondant class you will be working with real cake already covered in buttercream.
Do you have a bit of a sweet tooth? In this 4-class series, we’ll teach you everything you’ll need to know about baking; from basics to buttercream!
Learn to make Shrimp Crab Cakes with Fried Green Tomatoes, and serve them with a Strawberry Blueberry Mimosa.
Would you love to impress your family and friends with awesome looking desserts? Have an artist in you that is screaming to decorate with icing and fondant? Then this is the party for you and your friends.
Learn basic buttercream piping skills from our professional Pastry Chef Ansarys! You’ll learn how to use various tip styles to top your cupcakes. You will bake your cupcakes and decorate them as well.
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